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Achar Fish Fish Fry
Tandoori Fish Three-minute Norwegian cod with salsa verde
Almond and dill-buttered trout with peas bonne femme A meurette of plaice and lemon sole with Beaujolais
Arbroath smokie chowder Aromatic salmon cooked in coconut milk
Baked cod Portuguese Baked haddock with crushed peas and chive butter sauce
Baked cod with a herby crust Baked hake fillets with a tapenade crust
Baked halibut fillet with watercress creme fraiche sauce Baked mackerel, or whitings
Baked red bream and fennel with orange and Provencal herbs Baked rolled sole with white wine and dill sauce
Barbecued snapper with mushroom stuffing Baked salmon with parmesan and parsley crust
Barbecued trout with fennel butter Battered trout with sweet potato chips and mushy peas
Beetroot marinated salmon Blackened cod
Blackened haddock with Creole-style avocado salsa BBQ barramundi in a Thai marinade
Boatmans curry Brandade millefeuilles
Brandade of organically farmed salmon with warm mustard sauce and garlic crostini Bouillabaisse
Brie frilled whiting Brandade
Buttered sea trout with red wine, star anise and prawn sauce Cajun-style salmon with salmon crisps and Thai-style noodles
Carpaccio of monkfish with lemon olive oil Caldeirada (Portuguese monster fish stew)
Caviar Catalan fish stew
Tuna ceviche Ceviche of brill
Chargrilled smoked salmon with rocket and parmesan Champagne oysters
Chargrilled smoked salmon with mini fried eggs Char-grilled swordfish steaks with salsa fresca
Charred tuna with Moroccan spices Cheese straws
Cheesy topped seafood pie Chilled fillets of mackerel with cider and aromatic herbs
Chilled poached salmon Chive bread with salmon
Chilli and lemon roasted salmon with roasted plum tomatoes and chilli and fennel salad Chunky seafish chowder
Cinnamon poached smoked haddock with fried tomatoes Citrus fish skewers
Coconut fish curry Classic hake in parsley sauce
Cod and crab with a spiced sauce Cod in prosciutto with courgettes
Cod with herb crust Cold seared salmon with chunky bean and pea pesto
Confit of salmon with cucumber salad and horseradish cream Cooking a whole salmon
Coral trout poached in milk, lemon, basil and white wine served with potato and ricotta dumplings Couscous crusted salmon with Moroccan salads
Creamy fish pie Coriander seared tuna on pickled bean sprouts
Crispy cod bake Crispy fried sea bass with roast fennel and watercress sauce
Crispy tuna fingers with tomato, courgette and olive compote Crunchy fish steaks
Crispy herbed salmon Crushed potatoes with hot smoked salmon, poached egg and hollandaise
Cullen skink Cullen skink with a difference
Darne of roast monkfish Eliza Actons sole cooked in cream
Eels Stewed in White Wine Escabeche of sardines
Escalopes of salmon with a sorrel sauce Escalopes of salmon with champagne and chive sauce
Fillet of lune salmon Lancashire crumble with cockle and shrimp sauce Fancy fish and chips
Trout with a pine nut crust with roasted butternut squash and tomato and thyme sauce Fillet of turbot with clams, cockles and chardonnay
Fillet of swordfish rolled with a mixed filling (involtini di pesce spada con finocchio) Fillets of bass with vanilla butter vinaigrette
Fillets of cod with a smoky garlic and parsley butter with diced carrot, leeks and potatoes Fillets of brill with stir-fried spinach and coriander
Filo fish pie Fish and chips with pea puree
Fish and tomato gratin Fishcakes
Fillets of mackerel with dill and new potatoes Fishcakes with lime and caper yoghurt dressing
Fish, chips and onion rings with tomato and pine nut salad Fishcakes with tartare sauce
Fishermans bonfire surprise Fishermans pie
Fishermans pie Fish in a hot and sour sauce
Fish gratinee Fish kebabs

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