Pulses & Soya Recipes


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Aromatic blackeye bean curry Bagna cauda
Artichoke and broad bean salad with preserved lemon Baked bean bake
Baked beans Baked beans
Baked beans with spring onion sabji Balinese black-eye bean salad
Barbecue baked beans on bruschetta with bacon BBQ baked beans on toast
Bean and cheesy tomato wrap Bean and garlic puree with homemade naan breads
Bean and tomato stew with garlic bread, griddled vegetables and basil oil Bean and tomato tortilla wraps with guacamole
Bean casserole Bean nachos
Bean curd with oyster sauce Black bean and aubergine chilli
Black bean mash Black bean and chocolate chilli
Black-eyed bean salsa Black dal
Herby black beans Black-eyed bean dip with garlic toasts
Black-eyed bean stew with soured cream dip Black-eyed bean guacamole
Braised beancurd (tofu) casserole Braised bean curd with garlic and pepper
Braised lentils Breakfast burrito
Breakfast burrito Broad bean, lemon and sage dip
Broad bean and Brie salad Broad beans with dill
Butter bean and sage bruschetta Bruschetta with butterbean puree and tapenade
Butter bean cakes with spinach and tomato salad Butter bean chilli with garlic and herb cream cheese toast
Butter bean hummus bruschetta with roasted tomatoes and herb and bacon salad Butterbean puree bruschetta with herb and walnut salad
Cannellini beans with asparagus soup Cannellini bean soup
Cannellini bean dip Caramelised red onion with pan-fried tofu
Caramelised toffee tofu on Asian noodles Cheesy refried barbecue beans
Cassoulet Chickpea and chestnut stuffing
Chickpea and cherry tomato salad Chickpea and chilli burgers
Chickpea and chorizo soup Chickpea and courgette curry with pilau rice
Chickpea and chorizo curry Chickpea and herb flatbread
Chickpea and salmon omelette Chickpea and spinach pancakes
Chickpea and spinach soup with a herby yoghurt drizzle Chickpea and tomato salad with tahini dressing
Chickpea curry Chickpea curry with green mango and pomegranate
Chickpea dip Chickpea fritters with chickpea salad
Chickpea fritters with herb and sweet pepper salad Chickpea, spinach and tomato curry
Chickpea soup with socca Chickpeas with cumin and sherry
Chickpea stew with tomatoes and green chilli Chickpeas with pomegranate molasses
Chilli ratatouille with cheese toasts Cider, butter bean and thyme soup
Chilli soy tofu Couscous with spring vegetables
Creamed flageolet bruschetta Creamy broad beans with steamed Baby Gem lettuce
Creamy broad beans with wilted Baby Gem lettuce and melba toast Creamy lentil and rice dish (khicheri)
Creamy spiced beans Crisp tofu with chilli, garlic, spinach and soy mushrooms
Curried lentil and lime soup Deep fried tofu
Crocodile goujons with pitta bread and hummus Dried pea soup with cumin and argan oil
Deep-fried tortillas with bean dip Falafel
Fajitas Falafels with quick flatbreads
Falafel burger with hummus Falafel with spicy tomato dip
Farmhouse vegetable soup with lentil cream Feta and chickpea-stuffed vine leaves
Fried edamame beans with chilli Broad bean and feta fritatta (fruitalia)
Green lentil and vegetable sauce Gado gado salad
Griddled quesadillas with BBQ beans and cheese with cherry tomato and avocado salsa Griddled tofu with peanut and lime sauce
Healthy tofu broth Herb and mustard hummus
Homemade baked beans with cherry tomatoes, garlic and sausage Homemade flatbread with spicy red pepper hummus

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