Sauteed Ampalaya Fruit Fruits Recipes


Home  >  Recipes  >  Fruits Recipes   >  Sauteed Ampalaya Fruit Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   ampalaya   drumsticks   nuggets   1994 3rd Place   chicken pasta   kanum ma kang mung   mustard meatloaf   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   skillet enchiladas   salsa sauce   potatos   pinacolada   Cream Cheese Recipe   cheese balls   lemon lime   plain cake   tuna ring   aljotta   pepsi   apple pinwheels   frappuccino   phirni   fajita chicken   Baklava   white sauce   whelks   lemon lime soda   coca cola   electric lemonade   cheese pizza   albanian   key lime cake   chicken picata   ground cherry pie   targine   apricot muffins   apple Salsa   turkey wrap   vegetable biryani   vanilla cream cake   flounder   tartar sauce   BBB   crab mousse   3B   Lunchbox    mister saleem 


Sauteed Ampalaya Fruit

Ingredients:

YIELD: 4 SERVINGS
4 md Ampalaya (bitter mellon)
1/4 lb Pork
1/4 lb Shrimp
1 kg Tomato
1 sm Onion
3 ea Garlic cloves
4 ea Tb Patis
5 ea Tb Oil
3/4 cWater
2 ea Eggs
1/2 ts MSG


Method:

Wash and cut ampalaya in 2 inches, lengthwise.Remove the seeds and
slice crosswise thinly.Scald and shell shrimp. Slice pork into
small pieces. Peel and slice onions; peel and crush garlic. Slice
tomato. In small amount of oil, saute garlic, onions, tomatoes, pork
and shrimps, stirring constantly.When pork is half done, add water,
patis, and MSG. Bring to a boil. When pork is done, add the ampalaya.
Let it boil twice until ampalaya is cooked. Add beaten eggs and stir
once or twice before removing from stove.Serve hot with rice.




 Sauteed Ampalaya Fruit   Sauteed Apples   Sauteed Apples Onions & Pears Over Spinach   Sauteed Brook Trout With Orange   Sauteed Orange Roughy ** Smcd91f   Sauteed Apples~ Onions~ & Pears Over Spinach 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com