Sauteed Ampalaya Fruit Fruits Recipes


Home  >  Recipes  >  Fruits Recipes   >  Sauteed Ampalaya Fruit Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   moosa   Danish Pastry    ampalaya   beirox   drumsticks   samoosa   nuggets   cheddar cheese   red wine and rosemary porterhouse   apple custard   chicken pasta   white sauce   mustard meatloaf   kanum ma kang mung   chocolate cookies   Baklava   chinese rice   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   lemon lime   cheese balls   salsa sauce   tuna ring   pepsi   apple pinwheels   frappuccino   plain cake   potatos   fajita chicken   Cream Cheese Recipe   key lime cake   coca cola   vegetable biryani   lemon lime soda   chicken picata   phirni   targine   albanian   cheese pizza   turkey wrap   aljotta   vanilla cream cake   ground cherry pie   apricot muffins   skillet enchiladas   whelks   flounder   apple Salsa   BBB   tartar sauce   Lunchbox    crab mousse   electric lemonade   3B   mister saleem 


Sauteed Ampalaya Fruit

Ingredients:

YIELD: 4 SERVINGS
4 md Ampalaya (bitter mellon)
1/4 lb Pork
1/4 lb Shrimp
1 kg Tomato
1 sm Onion
3 ea Garlic cloves
4 ea Tb Patis
5 ea Tb Oil
3/4 cWater
2 ea Eggs
1/2 ts MSG


Method:

Wash and cut ampalaya in 2 inches, lengthwise.Remove the seeds and
slice crosswise thinly.Scald and shell shrimp. Slice pork into
small pieces. Peel and slice onions; peel and crush garlic. Slice
tomato. In small amount of oil, saute garlic, onions, tomatoes, pork
and shrimps, stirring constantly.When pork is half done, add water,
patis, and MSG. Bring to a boil. When pork is done, add the ampalaya.
Let it boil twice until ampalaya is cooked. Add beaten eggs and stir
once or twice before removing from stove.Serve hot with rice.




 Sauteed Ampalaya Fruit   Sauteed Apples   Sauteed Apples Onions & Pears Over Spinach   Sauteed Brook Trout With Orange   Sauteed Orange Roughy ** Smcd91f   Sauteed Apples~ Onions~ & Pears Over Spinach 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com