Seared Pineapple Salsa Sause and Salsa Recipes


Home  >  Recipes  >  Sause and Salsa Recipes   >  Seared Pineapple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   beirox   moosa   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   chicken pasta   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   salsa sauce   chinese rice   cheese balls   potatos   plain cake   fajita chicken   phirni   pinacolada   targine   tuna ring   Cream Cheese Recipe   lemon lime   albanian   apple Salsa   ground cherry pie   crab mousse   apple pinwheels   whelks   key lime cake   tartar sauce   white sauce   pepsi   aljotta   frappuccino   electric lemonade   chicken picata   lemon lime soda   BBB   flounder   vanilla cream cake   apricot muffins   cheese pizza   turkey wrap   coca cola   vegetable biryani   Baklava   3B   mister saleem   Lunchbox  


Seared Pineapple Salsa

Ingredients:

1Pineapple, peeled & cored
1/4 cRed bell pepper, diced
2 ts Chipotle chile puree
2 tb Orange juice
1 tb Lime juice
1 tb Cilantro, minced
2 ts Brown sugar


Method:

Cut pineapple into slices no more than 1/4" thick. Cut each slice in
half. Dry saute the pineapple slices in a skillet for 8 minutes or
so. You want it to be caremalized & golden brown, be careful not to
use too high a heat. When cooked, dice & transfer to a mixing bowl.

Stir in the remaining ingredients & taste to see if you need more lime
juice or chile puree.

This salsa rates a cool 4 out of 10.As a variation, replace the
pineapple with peaches & cook using the same directions.

Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian




 Seared Pineapple Salsa 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com