Seared Pineapple Salsa Sause and Salsa Recipes


Home  >  Recipes  >  Sause and Salsa Recipes   >  Seared Pineapple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   shawarma   blueberry fungee   lemonade   bombay biryani   urdu   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    white sauce   beirox   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   Baklava   red wine and rosemary porterhouse   chinese rice   kanum ma kang mung   lemon lime   apple pinwheels   chocolate cookies   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   salsa sauce   moosa   potatos   fajita chicken   frappuccino   Cream Cheese Recipe   tuna ring   pepsi   key lime cake   plain cake   vegetable biryani   phirni   coca cola   lemon lime soda   Lunchbox    aljotta   crab mousse   apple Salsa   chicken picata   targine   apricot muffins   BBB   whelks   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   cheese pizza   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Seared Pineapple Salsa

Ingredients:

1Pineapple, peeled & cored
1/4 cRed bell pepper, diced
2 ts Chipotle chile puree
2 tb Orange juice
1 tb Lime juice
1 tb Cilantro, minced
2 ts Brown sugar


Method:

Cut pineapple into slices no more than 1/4" thick. Cut each slice in
half. Dry saute the pineapple slices in a skillet for 8 minutes or
so. You want it to be caremalized & golden brown, be careful not to
use too high a heat. When cooked, dice & transfer to a mixing bowl.

Stir in the remaining ingredients & taste to see if you need more lime
juice or chile puree.

This salsa rates a cool 4 out of 10.As a variation, replace the
pineapple with peaches & cook using the same directions.

Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian




 Seared Pineapple Salsa 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com