Grilled  Cheese Stuffed Chili Peppers Appetizers Recipes


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Grilled Cheese Stuffed Chili Peppers

Ingredients:

  • Roasted Chili Peppers, 6 large or 12 small, may be jalepeno, any mild variety etc.
  • Filling:
  • 1 Pkg of any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind!!
  • Batter:
  • 4 large eggs separated
  • 1 tsp yellow food color ( optional )
  • Flour to dredge



  • Method:

  • Roast chili peppers by your favorite method ( I often grill them )
  • Remove skins from roasted peppers.
  • Cut in half, but dont cut all way through other side, carefully scrape off seeds any large ribs
  • Fill and enclose peppers with some of the cheese , a heaping tsp or so as needed
  • Beat whites stiff and then beat in egg yolks with food color all at once.
  • Dredge filled peppers in the flour , and then in the egg mixture.
  • Cook on a hot oiled griddle or pan as one would do for pancakes, turning over when one side is browned.
  • Serve immediately
  • Note: peppers dont have to be jalepeno , any kind or mild etc as you like
  • Also one can reverse the breading process, place in egg first and then flour.
  • If you prefer this way, make sure the pan has some oil to saute them- they wont be grilled then!
  • Either way, they make a great appetizer and serve with some kind of dip or sauce if you wish- totally optional !





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