Fillet Of Sole With Tartar Sauce Sause and Salsa Recipes


Home  >  Recipes  >  Sause and Salsa Recipes   >  Fillet Of Sole With Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   samoosa   dum biryani   cheddar cheese   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   salsa sauce   pinacolada   potatos   skillet enchiladas   cheese balls   lemon lime   tuna ring   plain cake   Cream Cheese Recipe   aljotta   pepsi   Baklava   apple pinwheels   white sauce   frappuccino   phirni   whelks   fajita chicken   key lime cake   coca cola   apricot muffins   chicken picata   lemon lime soda   electric lemonade   cheese pizza   apple Salsa   targine   albanian   vanilla cream cake   ground cherry pie   vegetable biryani   tartar sauce   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Fillet Of Sole With Tartar Sauce

Ingredients:

1 lb Sole Fillets; Cut To Serve
1/2 ts Slat
1 ds Pepper
2 tb Butter Or Margarine; Melted
1 tb Lemon Juice
1 ts Onion; Finely Chopped
*TARTAR SAUCE*
1 cMayonnaise Or Salad Dressing
2 tb Dill Pickle; Finely Chopped
1 tb Fresh Parsley; Snipped
2 ts Pimento; Chopped
1 ts Onion; Grated


Method:

Yield:4

Heat the oven to 400 degrees F.Prepare the Tartar Sauce. Arrange
the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and
sprinkle with the salt and pepper.Mix the butter, lemon juice, and
onion together and drizzle over the fish.Bake, uncovered, for 25 to
30 minutes or until the fish flakes easily with a fork. Serve with
Tartar Sauce.

TARTAR SAUCE:

Mix all of the ingredients together and refrigerate.

MICROWAVE DIRECTIONS:

Sprinkle the sole fillets with the salt and pepper. Fold in half and
arrange in circle with folded sides to the outside edge in an
ungreased microwavable pie plate, 9 X 1 1/4 inches. Mix the butter
and lemon juice with the onion and drizzle over the fish.Cover
tightly and microwave on high for 4 to 7 minutes, rotating the pie
plate 1/2 turn after 2 minutes, or until the fish flakes easily with
a fork.




 Fillet Of Sole With Tartar Sauce   Fillet Mosaic With Red Pepper Sauce   Filleted Trout Roll-ups With Salsa 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com