Fillet Of Sole With Tartar Sauce Sause and Salsa Recipes

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Fillet Of Sole With Tartar Sauce


1 lb Sole Fillets; Cut To Serve
1/2 ts Slat
1 ds Pepper
2 tb Butter Or Margarine; Melted
1 tb Lemon Juice
1 ts Onion; Finely Chopped
1 cMayonnaise Or Salad Dressing
2 tb Dill Pickle; Finely Chopped
1 tb Fresh Parsley; Snipped
2 ts Pimento; Chopped
1 ts Onion; Grated



Heat the oven to 400 degrees F.Prepare the Tartar Sauce. Arrange
the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and
sprinkle with the salt and pepper.Mix the butter, lemon juice, and
onion together and drizzle over the fish.Bake, uncovered, for 25 to
30 minutes or until the fish flakes easily with a fork. Serve with
Tartar Sauce.


Mix all of the ingredients together and refrigerate.


Sprinkle the sole fillets with the salt and pepper. Fold in half and
arrange in circle with folded sides to the outside edge in an
ungreased microwavable pie plate, 9 X 1 1/4 inches. Mix the butter
and lemon juice with the onion and drizzle over the fish.Cover
tightly and microwave on high for 4 to 7 minutes, rotating the pie
plate 1/2 turn after 2 minutes, or until the fish flakes easily with
a fork.

 Fillet Of Sole With Tartar Sauce   Fillet Mosaic With Red Pepper Sauce   Filleted Trout Roll-ups With Salsa 



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