Fillet Of Sole With Tartar Sauce Sause and Salsa Recipes


Home  >  Recipes  >  Sause and Salsa Recipes   >  Fillet Of Sole With Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   Danish Pastry    gulab jamun   dum biryani   beirox   drumsticks   samoosa   ampalaya   nuggets   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chocolate cookies   apple custard   lamb stew with rosemary dumplings   chinese rice   pinacolada   white sauce   salsa sauce   potatos   Baklava   tuna ring   pepsi   plain cake   cheese balls   lemon lime   Cream Cheese Recipe   frappuccino   skillet enchiladas   apple pinwheels   phirni   whelks   fajita chicken   aljotta   key lime cake   coca cola   electric lemonade   albanian   cheese pizza   vegetable biryani   chicken picata   ground cherry pie   targine   vanilla cream cake   lemon lime soda   apricot muffins   flounder   apple Salsa   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Fillet Of Sole With Tartar Sauce

Ingredients:

1 lb Sole Fillets; Cut To Serve
1/2 ts Slat
1 ds Pepper
2 tb Butter Or Margarine; Melted
1 tb Lemon Juice
1 ts Onion; Finely Chopped
*TARTAR SAUCE*
1 cMayonnaise Or Salad Dressing
2 tb Dill Pickle; Finely Chopped
1 tb Fresh Parsley; Snipped
2 ts Pimento; Chopped
1 ts Onion; Grated


Method:

Yield:4

Heat the oven to 400 degrees F.Prepare the Tartar Sauce. Arrange
the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and
sprinkle with the salt and pepper.Mix the butter, lemon juice, and
onion together and drizzle over the fish.Bake, uncovered, for 25 to
30 minutes or until the fish flakes easily with a fork. Serve with
Tartar Sauce.

TARTAR SAUCE:

Mix all of the ingredients together and refrigerate.

MICROWAVE DIRECTIONS:

Sprinkle the sole fillets with the salt and pepper. Fold in half and
arrange in circle with folded sides to the outside edge in an
ungreased microwavable pie plate, 9 X 1 1/4 inches. Mix the butter
and lemon juice with the onion and drizzle over the fish.Cover
tightly and microwave on high for 4 to 7 minutes, rotating the pie
plate 1/2 turn after 2 minutes, or until the fish flakes easily with
a fork.




 Fillet Of Sole With Tartar Sauce   Fillet Mosaic With Red Pepper Sauce   Filleted Trout Roll-ups With Salsa 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com