Armenian Pizza- Lahmejun Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Armenian Pizza- Lahmejun Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   blueberry fungee   guacamole   shawarma   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   nuggets   ampalaya   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   Baklava   chocolate cookies   apple pinwheels   chinese rice   1994 3rd Place   kanum ma kang mung   lamb stew with rosemary dumplings   lemon lime   fajita chicken   pinacolada   cheese balls   salsa sauce   Cream Cheese Recipe   potatos   vegetable biryani   frappuccino   plain cake   moosa   Lunchbox    key lime cake   lemon lime soda   pepsi   tuna ring   phirni   chicken picata   crab mousse   aljotta   coca cola   apple Salsa   apricot muffins   ground cherry pie   BBB   targine   skillet enchiladas   tartar sauce   flounder   whelks   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Armenian Pizza- Lahmejun

Ingredients:

  • Dough:
  • 1 pkt yeast
  • 1/4 cup warm water
  • or 1 cake compressed yeast crumbled in 1/4 cup lukewarm water
  • 1 1/2 tsp sugar
  • 1 1/2 tsp salt
  • 3/4 cup warm water
  • 1/4 cup soft shortening ( I use Crisco type )
  • About 3 cups flour- see below
  • Meat Mixture:
  • 1 1/4 lb lean ground lamb
  • 2/3 cup fresh chopped parsley
  • 1/2 cup fresh chopped green or red bell pepper
  • 1 large garlic clove minced or use 2
  • 1/4 to 1/2 tsp allspice
  • 1/4 to 1/2 tsp black p[epper
  • 1 pinch red hot pepper
  • 1 3/4 cup to 2 cups canned tomatoes mashed ( or half canned and half fresh ripe, grind ripe ones )
  • 3 Tbs tomato paste
  • 3 to 4 tsp salt



  • Method:

  • Dough:
  • dissolve yeast in water.
  • Stir in the sugar, salt, water and shortening.
  • Blend in 2 3/4 cups to 3 cups flour or enough to make a stiff dough.
  • Knead on a floured surface until smooth and elastic.
  • Cover and let rise double in a warm place.
  • Prepare meat mixture.
  • Mix all meat mixture ingredients together.
  • You will need to divde into about 12 portion or about 1/3 cup for each pizza
  • Punch down dough and divide into 12 pieces.
  • Cover and let sit 15 minutes, 2 inches aprt on floured surface
  • Roll out each piece to a 7 or 8 inch circle
  • Place circles on a cookie or baking sheet a few inches aprt.
  • Spread each with 1/3 of the meat mixture.
  • Bake first in a 500F or very hot oven about 5 to 6 minutes.
  • Then broil 5 inches from top heat another 5 to 6 minutes or meat is light brown.
  • Bake and broil all in this manner.
  • Cool and store leftovers refrigerated covered.
  • These freeze extremely well.
  • Thawing is not necessary, just heat under the broiler.
  • Note: 1/3 cup of the filling will not make a heavy laden pizza but I like it that way.
  • You may also like a spicey sauce and so season the meat filling to taste.
  • This can easily be made on the grilled for gtilled pizza !





  •  Armenian Pizza- Lahmejun 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com