Armenian Pizza- Lahmejun Appetizers Recipes

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Armenian Pizza- Lahmejun


  • Dough:
  • 1 pkt yeast
  • 1/4 cup warm water
  • or 1 cake compressed yeast crumbled in 1/4 cup lukewarm water
  • 1 1/2 tsp sugar
  • 1 1/2 tsp salt
  • 3/4 cup warm water
  • 1/4 cup soft shortening ( I use Crisco type )
  • About 3 cups flour- see below
  • Meat Mixture:
  • 1 1/4 lb lean ground lamb
  • 2/3 cup fresh chopped parsley
  • 1/2 cup fresh chopped green or red bell pepper
  • 1 large garlic clove minced or use 2
  • 1/4 to 1/2 tsp allspice
  • 1/4 to 1/2 tsp black p[epper
  • 1 pinch red hot pepper
  • 1 3/4 cup to 2 cups canned tomatoes mashed ( or half canned and half fresh ripe, grind ripe ones )
  • 3 Tbs tomato paste
  • 3 to 4 tsp salt

  • Method:

  • Dough:
  • dissolve yeast in water.
  • Stir in the sugar, salt, water and shortening.
  • Blend in 2 3/4 cups to 3 cups flour or enough to make a stiff dough.
  • Knead on a floured surface until smooth and elastic.
  • Cover and let rise double in a warm place.
  • Prepare meat mixture.
  • Mix all meat mixture ingredients together.
  • You will need to divde into about 12 portion or about 1/3 cup for each pizza
  • Punch down dough and divide into 12 pieces.
  • Cover and let sit 15 minutes, 2 inches aprt on floured surface
  • Roll out each piece to a 7 or 8 inch circle
  • Place circles on a cookie or baking sheet a few inches aprt.
  • Spread each with 1/3 of the meat mixture.
  • Bake first in a 500F or very hot oven about 5 to 6 minutes.
  • Then broil 5 inches from top heat another 5 to 6 minutes or meat is light brown.
  • Bake and broil all in this manner.
  • Cool and store leftovers refrigerated covered.
  • These freeze extremely well.
  • Thawing is not necessary, just heat under the broiler.
  • Note: 1/3 cup of the filling will not make a heavy laden pizza but I like it that way.
  • You may also like a spicey sauce and so season the meat filling to taste.
  • This can easily be made on the grilled for gtilled pizza !

  •  Armenian Pizza- Lahmejun 



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