Aubergine, feta and tomato tart with chargrilled lamb fillet and aubergine puree Lamb Recipes


Home  >  Recipes  >  Lamb Recipes   >  Aubergine, feta and tomato tart with chargrilled lamb fillet and aubergine puree Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   cheese balls   potatos   fajita chicken   salsa sauce   Cream Cheese Recipe   pinacolada   tuna ring   plain cake   apple pinwheels   lemon lime   ground cherry pie   albanian   pepsi   crab mousse   phirni   frappuccino   targine   apple Salsa   turkey wrap   aljotta   electric lemonade   whelks   tartar sauce   chicken picata   coca cola   flounder   vanilla cream cake   key lime cake   lemon lime soda   apricot muffins   white sauce   BBB   cheese pizza   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Aubergine, feta and tomato tart with chargrilled lamb fillet and aubergine puree

Ingredients:

For the aubergine, feta and tomato tart
3 thick round slices aubergine
olive oil
salt and freshly ground black pepper
55g/2oz feta, crumbled
2 fresh vine tomatoes, seeds removed, chopped
handful fresh rocket leaves
For the chargrilled lamb fillet
200g/7oz lamb fillet
dash olive oil
salt and freshly ground black pepper
For the aubergine purée
3 tbsp olive oil
½ small aubergine, chopped
1 garlic clove, chopped
For the grilled sweet potato
½ sweet potato, peeled, cut into rounds
dash olive oil
salt and freshly ground black pepper







Method:

1. Preheat the oven to 180C/350F/Gas 4. Preheat a griddle pan to very hot.
2. For the aubergine, feta and tomato tart, brush the aubergine slices with olive oil and season well with salt and freshly ground black pepper. Place onto the griddle pan and cook on both sides until griddle marked all over.
3. Transfer the aubergine to a baking sheet, top with the feta and tomatoes. Drizzle with olive oil and place into the oven to bake for 5-6 minutes. Remove from the oven and garnish with rocket leaves.
4. For the chargrilled lamb fillet, rub the lamb with olive oil and season well with salt and freshly ground black pepper. Place onto the hot griddle pan to chargrill for 2-3 minutes on both sides, or until cooked to your liking. Remove from the heat and leave to rest in a warm place for five minutes and then slice.
5. For the aubergine purée, heat the olive oil in a small pan over a medium heat. Add the aubergine and fry for 3-4 minutes or until turning golden-brown.
6. Add the garlic and fry for one minute.
7. Allow to cool slightly, then transfer the aubergine with the garlic and cooking oil into a food processor and blend until smooth.
8. For the grilled sweet potato, place the sweet potato slices into a pan of boiling salted water and boil for four minutes or until just tender. Drain the sweet potato and allow to dry. Brush the slices with olive oil and season with salt and freshly ground black pepper. Place the slices onto a clean, very hot griddle pan to cook for two minutes each side, or until griddle-marked all over.
9. To serve, place the aubergine and feta tarts onto a plate. Top with the lamb slices and serve with the chargrilled sweet potato and aubergine purée alongside.





 Aubergine, feta and tomato tart with chargrilled lamb fillet and aubergine puree 

 

 

Copyright © 2009 - 2017, All rights reserved, PagesPak.com