Grilled Chicken Sate With Peanut Sauce Appetizers Recipes


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Grilled Chicken Sate With Peanut Sauce

Ingredients:

  • 3 tablespoons light soy sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon curry powder (or to taste)
  • 1/16 teaspoon pepper
  • 1 clove garlic, minced
  • 1 Lb boneless, chicken thighs( or breasts, but thighs have more flavor!)
  • 2 tablespoons vegetable oil
  • ***Peanut Sauce***
  • 1 teaspoon vegetable oil
  • 1/4 cup chopped onion
  • 1/2 teaspoon ginger root, minced
  • 1 Tsp Red pepper flakes
  • 1/2 cup peanut butter
  • 1 cup water
  • 1 tablespoon light soy sauce



  • Method:

  • In small bowl, stir together soy sauce, lemon juice, curry powder, pepper and garlic Cut chicken in 1" cubes Add chicken to marinade and toss to coat,marinate 30 minutes, stirring occasionally.
  • Prepare the peanut sauce:
  • In 1 quart saucepan, heat oil over medium heat Add onion, pepper flakes,ginger and pepper. Cook, stirring frequently, 1 minute Stir in peanut butter Gradually stir in water and soy sauce until well blended Bring to boil, stirring constantly until sauce thickens Serve hot or room temperature.
  • Rinse bamboo skewers in water.
  • Thread with chicken pieces and brush with oil.
  • Grill, until done, turning occasionally.
  • Serve with Peanut Sauce





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