Baby Tuna Burgers Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Baby Tuna Burgers Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   Danish Pastry    drumsticks   beirox   nuggets   white sauce   cheddar cheese   chicken pasta   samoosa   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   pinacolada   1994 3rd Place   apple pinwheels   fajita chicken   cheese balls   moosa   salsa sauce   potatos   pepsi   Cream Cheese Recipe   frappuccino   plain cake   key lime cake   tuna ring   vegetable biryani   coca cola   lemon lime soda   phirni   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   BBB   whelks   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Baby Tuna Burgers

Ingredients:

  • 1 store-bought puff pastry, refrigerated or frozen and thawed
  • 5 oz albacore canned tuna
  • 2 to 3 preserved lemons, medium size
  • 2 tablespoons sesame seeds
  • 1 egg yolk
  • 2 tablespoons olive oil
  • Salt and pepper



  • Method:

  • Preheat oven 350°F.
  • Unroll the puff pastry, and cut about 25 small circles using a small cookie cutter. Arrange the small circles on a pastry sheet lined with parchment paper.
  • Glaze with egg yolk, and sprinkle sesame seeds over the pastries. Bake from 10 to 15 minutes in warm oven (keep an eye on them).
  • Remove from the oven, and half each pastry thickwise, very carefully.
  • Using an electric mixer, blend tuna, preserved lemons (seeds removed) and olive oil until you obtain a thick paste.
  • Stuff the baby burgers with the tuna mixture. Serve at once.





  •  Baby Tuna Burgers   Baby Spinach With Nut-crusted Mozzarella   Baby Wellington Appetizers With Horseradish Dip   Baby Eggplants Stuffed With Nuts And Pomegranate Seeds   Baby Hot Browns   Baby Crab Cakes   Baby Reubens And The Superbowl   Baby Bake Potatoes W Bleu Cheese Topping   Baby Porcupine Appetizers   Baby Shrimp And Tarragon Mustard Dip 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com