Baby Tuna Burgers Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Baby Tuna Burgers Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   beirox   Danish Pastry    moosa   gulab jamun   dum biryani   cheddar cheese   ampalaya   samoosa   drumsticks   nuggets   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   chicken pasta   apple custard   chocolate cookies   skillet enchiladas   chinese rice   salsa sauce   cheese balls   potatos   phirni   plain cake   fajita chicken   pinacolada   targine   tuna ring   Cream Cheese Recipe   lemon lime   albanian   apple pinwheels   apple Salsa   ground cherry pie   crab mousse   whelks   tartar sauce   aljotta   key lime cake   frappuccino   white sauce   chicken picata   pepsi   electric lemonade   flounder   BBB   lemon lime soda   apricot muffins   vanilla cream cake   turkey wrap   coca cola   cheese pizza   vegetable biryani   Baklava   3B   mister saleem   Lunchbox  


Baby Tuna Burgers

Ingredients:

  • 1 store-bought puff pastry, refrigerated or frozen and thawed
  • 5 oz albacore canned tuna
  • 2 to 3 preserved lemons, medium size
  • 2 tablespoons sesame seeds
  • 1 egg yolk
  • 2 tablespoons olive oil
  • Salt and pepper



  • Method:

  • Preheat oven 350°F.
  • Unroll the puff pastry, and cut about 25 small circles using a small cookie cutter. Arrange the small circles on a pastry sheet lined with parchment paper.
  • Glaze with egg yolk, and sprinkle sesame seeds over the pastries. Bake from 10 to 15 minutes in warm oven (keep an eye on them).
  • Remove from the oven, and half each pastry thickwise, very carefully.
  • Using an electric mixer, blend tuna, preserved lemons (seeds removed) and olive oil until you obtain a thick paste.
  • Stuff the baby burgers with the tuna mixture. Serve at once.





  •  Baby Tuna Burgers   Baby Spinach With Nut-crusted Mozzarella   Baby Crab Cakes   Baby Hot Browns   Baby Bake Potatoes W Bleu Cheese Topping   Baby Wellington Appetizers With Horseradish Dip   Baby Reubens And The Superbowl   Baby Eggplants Stuffed With Nuts And Pomegranate Seeds   Baby Porcupine Appetizers   Baby Shrimp And Tarragon Mustard Dip 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com