Baby Tuna Burgers Appetizers Recipes

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Baby Tuna Burgers


  • 1 store-bought puff pastry, refrigerated or frozen and thawed
  • 5 oz albacore canned tuna
  • 2 to 3 preserved lemons, medium size
  • 2 tablespoons sesame seeds
  • 1 egg yolk
  • 2 tablespoons olive oil
  • Salt and pepper

  • Method:

  • Preheat oven 350°F.
  • Unroll the puff pastry, and cut about 25 small circles using a small cookie cutter. Arrange the small circles on a pastry sheet lined with parchment paper.
  • Glaze with egg yolk, and sprinkle sesame seeds over the pastries. Bake from 10 to 15 minutes in warm oven (keep an eye on them).
  • Remove from the oven, and half each pastry thickwise, very carefully.
  • Using an electric mixer, blend tuna, preserved lemons (seeds removed) and olive oil until you obtain a thick paste.
  • Stuff the baby burgers with the tuna mixture. Serve at once.

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