Baby Tuna Burgers Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Baby Tuna Burgers Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   butter cookies   shawarma   lemonade   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   nuggets   ampalaya   samoosa   apple custard   beirox   cheddar cheese   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   apple pinwheels   1994 3rd Place   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   cheese balls   pinacolada   salsa sauce   fajita chicken   potatos   Cream Cheese Recipe   moosa   vegetable biryani   frappuccino   plain cake   pepsi   key lime cake   tuna ring   Lunchbox    lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   flounder   whelks   ground cherry pie   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Baby Tuna Burgers

Ingredients:

  • 1 store-bought puff pastry, refrigerated or frozen and thawed
  • 5 oz albacore canned tuna
  • 2 to 3 preserved lemons, medium size
  • 2 tablespoons sesame seeds
  • 1 egg yolk
  • 2 tablespoons olive oil
  • Salt and pepper



  • Method:

  • Preheat oven 350°F.
  • Unroll the puff pastry, and cut about 25 small circles using a small cookie cutter. Arrange the small circles on a pastry sheet lined with parchment paper.
  • Glaze with egg yolk, and sprinkle sesame seeds over the pastries. Bake from 10 to 15 minutes in warm oven (keep an eye on them).
  • Remove from the oven, and half each pastry thickwise, very carefully.
  • Using an electric mixer, blend tuna, preserved lemons (seeds removed) and olive oil until you obtain a thick paste.
  • Stuff the baby burgers with the tuna mixture. Serve at once.





  •  Baby Tuna Burgers   Baby Spinach With Nut-crusted Mozzarella   Baby Wellington Appetizers With Horseradish Dip   Baby Eggplants Stuffed With Nuts And Pomegranate Seeds   Baby Hot Browns   Baby Crab Cakes   Baby Reubens And The Superbowl   Baby Bake Potatoes W Bleu Cheese Topping   Baby Porcupine Appetizers   Baby Shrimp And Tarragon Mustard Dip 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com