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Baby Tuna Burgers
Ingredients:
1 store-bought puff pastry, refrigerated or frozen and thawed5 oz albacore canned tuna2 to 3 preserved lemons, medium size2 tablespoons sesame seeds1 egg yolk2 tablespoons olive oilSalt and pepper
Method:
Preheat oven 350°F.Unroll the puff pastry, and cut about 25 small circles using a small cookie cutter. Arrange the small circles on a pastry sheet lined with parchment paper.Glaze with egg yolk, and sprinkle sesame seeds over the pastries. Bake from 10 to 15 minutes in warm oven (keep an eye on them).Remove from the oven, and half each pastry thickwise, very carefully.Using an electric mixer, blend tuna, preserved lemons (seeds removed) and olive oil until you obtain a thick paste.Stuff the baby burgers with the tuna mixture. Serve at once.
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