Asparagus Mousse Misc Recipes

Home  >  Recipes  >  Misc Recipes   >  Asparagus Mousse Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   butter cookies   lemonade   shawarma   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   beirox   apple custard   cheddar cheese   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   1994 3rd Place   apple pinwheels   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   cheese balls   pinacolada   salsa sauce   fajita chicken   potatos   Cream Cheese Recipe   moosa   vegetable biryani   frappuccino   pepsi   plain cake   key lime cake   tuna ring   Lunchbox    lemon lime soda   phirni   aljotta   crab mousse   chicken picata   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   ground cherry pie   flounder   whelks   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 

Asparagus Mousse


2 lb Asparagus
1/2 cMayonnaise
4 ts Lemon juice
1 tb Green onion, chopped
2Envelopes unflavored gelatin
1/2 cWater
1 cWhipping cream
2Egg whites
1 ts Salt


Break off tough stems from asparagus and discard. Peel lower half of
asparagus stems; cut into 1-inch lengths. In saucepan of boiling
salted water, cook asparagus for about 10-minutes or until tender;
drain. In food processor or blender, process until smooth. There
should be about 2 cups puree.Transfer to saucepan. Add mayonnaise,
lemon juice and onion; cook over low heat just until warmed through.

Meanwhile, in small saucepan, sprinkle gelatin over water; let stand
for 5 minutes to soften.

Over low heat, warm gelatin until disolved; stir into asparagus
mixture. Transfer to bowl and place in large bowl of ice and water to
chill, stirring frequently, for 10 to 15 minutes or until cold and
slightly thickened.Remove from iced water.

Whip cream; set aside.In large bowl, beat egg whites with salt until
stiff peaks form.Whisk about one-quarter of the beaten egg whites
into cooled asparagus mixture; fold into remaining whites along with
whipped cream.Pour into rinsed 6-cup mould. Cover and refrigerate
for at least 6 hours or up to 2 days.

To unmould, wrap hot damp tea towel around mould for 1 minute. Using
knife, loosen top edge of mousse from mould. Tilt or gently shake
mould to loosen mousse. Invert rinsed serving platter on top of
mould. Grasp platter and mould; quickly turn over.Shake using quick
downward motion, to release mousse from mould. Lift off mould. (If
mousse sticks, repeat the procedure.)

 Asparagus Mousse   Asparagus Frittata~   Asparagus Nibbles   Asparagus Polonaise   Asparagus Sheaves Kambu   Asparagus And Acron Squash Rings   Asparagus Lovers Bow Ties   Asparagus-stuffed Flounder   Asparagus Guacamole   Asparagus-and-emmenthaler Tart   Asparagus (generic)   Asparagus Tips And Trivia   Asparagus Lasagne   Asparagus Ideas   Asparagus Cashew   Asparagus Latkes   Asparagus Omelet   Asparagus Braise   Asparagus And Pimento   Asparagus Wrap   Asparagus Spamelt+   Asparagus With Garlic And Basil   Asparagus With Angel Hair And Tofu Cream Sauce   Asparagus Flemish   Asparagus & Feta Canapes   Asparagus Won Tons   Asparagus With Herb Sauce   Asparagus Latke   Asparagus Maltaise   Asparagus Tart   Asparagus Spamelt   Asparagus Cantonese   Asparagus Almondine   Asparagus With Lemon Grass & Shallot Vinaigre   Asparagus Vichyssoise   Asparagus With Shallots   Asparagus Spears With Citrus-ginger Dip   Asparagus Vinaigrette   Asparagus & Pimento   Asparagus With Hot Bacon Dressing   Asparagus With Hazelnut Butter   Asparagus Sauce - Great Chefs   Asparagus & Bulgur   Asparagus W/sesame Butter   Asparagus With Cashews   Asparagus Marco Polo   Asparagus With Honey Garlic Sauce   Asparagus Saute   Asparagus With Lemon Grass & Shallot Vinaigrette   Asparagus Ravioli In Parmesan Broth   Asparagus Latkes --dai   Asparagus With Roasted Red Peppers   Asparagus With Lemon Crumbs   Asparagus Cashew Stir-fry   Asparagus With Thyme Couscous Stir Fry   Asparagus Tips Sandwich   Asparagus With Citrus-ginger Dip   Asparagus Ham Quiche   Asparagus Casserole ---whnp81a   Asparagus-ham Casserole   Asparagus Vegetable Potato Topper 



Copyright 2009 - 2015, All rights reserved,