Asparagus Mousse Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Asparagus Mousse Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   samoosa   dum biryani   cheddar cheese   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   salsa sauce   pinacolada   potatos   skillet enchiladas   cheese balls   lemon lime   tuna ring   plain cake   Cream Cheese Recipe   aljotta   pepsi   Baklava   apple pinwheels   white sauce   frappuccino   phirni   whelks   fajita chicken   key lime cake   coca cola   apricot muffins   chicken picata   lemon lime soda   electric lemonade   cheese pizza   apple Salsa   targine   albanian   ground cherry pie   vanilla cream cake   tartar sauce   vegetable biryani   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Asparagus Mousse

Ingredients:

2 lb Asparagus
1/2 cMayonnaise
4 ts Lemon juice
1 tb Green onion, chopped
2Envelopes unflavored gelatin
1/2 cWater
1 cWhipping cream
2Egg whites
1 ts Salt


Method:

Break off tough stems from asparagus and discard. Peel lower half of
asparagus stems; cut into 1-inch lengths. In saucepan of boiling
salted water, cook asparagus for about 10-minutes or until tender;
drain. In food processor or blender, process until smooth. There
should be about 2 cups puree.Transfer to saucepan. Add mayonnaise,
lemon juice and onion; cook over low heat just until warmed through.

Meanwhile, in small saucepan, sprinkle gelatin over water; let stand
for 5 minutes to soften.

Over low heat, warm gelatin until disolved; stir into asparagus
mixture. Transfer to bowl and place in large bowl of ice and water to
chill, stirring frequently, for 10 to 15 minutes or until cold and
slightly thickened.Remove from iced water.

Whip cream; set aside.In large bowl, beat egg whites with salt until
stiff peaks form.Whisk about one-quarter of the beaten egg whites
into cooled asparagus mixture; fold into remaining whites along with
whipped cream.Pour into rinsed 6-cup mould. Cover and refrigerate
for at least 6 hours or up to 2 days.

To unmould, wrap hot damp tea towel around mould for 1 minute. Using
knife, loosen top edge of mousse from mould. Tilt or gently shake
mould to loosen mousse. Invert rinsed serving platter on top of
mould. Grasp platter and mould; quickly turn over.Shake using quick
downward motion, to release mousse from mould. Lift off mould. (If
mousse sticks, repeat the procedure.)





 Asparagus Mousse   Asparagus Frittata~   Asparagus Tart   Asparagus Flemish   Asparagus Sheaves Kambu   Asparagus Lovers Bow Ties   Asparagus Almondine   Asparagus Polonaise   Asparagus Cashew   Asparagus Ideas   Asparagus-stuffed Flounder   Asparagus And Acron Squash Rings   Asparagus Tips And Trivia   Asparagus Guacamole   Asparagus Nibbles   Asparagus Wrap   Asparagus Latkes   Asparagus Omelet   Asparagus Braise   Asparagus-and-emmenthaler Tart   Asparagus (generic)   Asparagus Latke   Asparagus Lasagne   Asparagus And Pimento   Asparagus Spamelt+   Asparagus Vinaigrette   Asparagus With Herb Sauce   Asparagus With Garlic And Basil   Asparagus With Angel Hair And Tofu Cream Sauce   Asparagus Saute   Asparagus Spears With Citrus-ginger Dip   Asparagus Won Tons   Asparagus Cantonese   Asparagus Spamelt   Asparagus With Lemon Crumbs   Asparagus With Cashews   Asparagus Sauce - Great Chefs   Asparagus & Feta Canapes   Asparagus With Shallots   Asparagus & Pimento   Asparagus Ham Quiche   Asparagus & Bulgur   Asparagus Maltaise   Asparagus Vichyssoise   Asparagus With Honey Garlic Sauce   Asparagus Marco Polo   Asparagus With Lemon Grass & Shallot Vinaigre   Asparagus With Citrus-ginger Dip   Asparagus With Hazelnut Butter   Asparagus Cashew Stir-fry   Asparagus With Lemon Grass & Shallot Vinaigrette   Asparagus With Hot Bacon Dressing   Asparagus Ravioli In Parmesan Broth   Asparagus W/sesame Butter   Asparagus With Thyme Couscous Stir Fry   Asparagus Latkes --dai   Asparagus Vegetable Potato Topper   Asparagus Tips Sandwich   Asparagus-ham Casserole   Asparagus With Roasted Red Peppers   Asparagus Casserole ---whnp81a 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com