Athenian Pizza Pizza Recipes


Home  >  Recipes  >  Pizza Recipes   >  Athenian Pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   chicken pasta   mustard meatloaf   skillet enchiladas   cheese balls   targine   apple Salsa   phirni   apple custard   chinese rice   pepsi   lemon lime   lemon lime soda   Baklava   coca cola   salsa sauce   tuna ring   aljotta   frappuccino   pinacolada   chocolate cookies   apple pinwheels   flounder   fajita chicken   whelks   potatos   albanian   crab mousse   tartar sauce   plain cake   apricot muffins   white sauce   key lime cake   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   vanilla cream cake   turkey wrap   cheese pizza   vegetable biryani   3B   Lunchbox  


Athenian Pizza

Ingredients:

3 tb Oil
12 sl Eggplant (thin); diced
1 lg Red bell pepper; diced
6Pita breads
1 1/2 cPrepared spaghetti sauce
2 1/2 oz Pepperoni, sliced
1 sm Onion; thinly sliced


Method:

Heat 2 tablespoons oil in large skillet over medium heat. Add diced
eggplant, a little at a time, and cook until golden brown, adding
remaining oil as needed. Drain eggplant on paper towels. Add red
pepper and cook until tender-crisp. Drain on paper towels. Separate
pita breads, pulling completely apart into halves. Arrange on baking
sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each
pita bread half. Top with some of eggplant, red pepper, pepperoni and
onion slices. Bake at 400F 5 minutes.

(C) 1992 The Los Angeles Times




 Athenian Pizza 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com