August Goergs Grilled Steak (spiessbraten Au Sweets Recipes


Home  >  Recipes  >  Sweets Recipes   >  August Goergs Grilled Steak (spiessbraten Au Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   samoosa   cheddar cheese   dum biryani   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   salsa sauce   potatos   pinacolada   skillet enchiladas   cheese balls   lemon lime   tuna ring   plain cake   Cream Cheese Recipe   aljotta   pepsi   Baklava   apple pinwheels   white sauce   frappuccino   phirni   whelks   fajita chicken   key lime cake   coca cola   apricot muffins   chicken picata   lemon lime soda   apple Salsa   targine   albanian   electric lemonade   cheese pizza   tartar sauce   ground cherry pie   vegetable biryani   vanilla cream cake   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


August Goergs Grilled Steak (spiessbraten Au

Ingredients:

1Shallot or small onion cut
-into small pieces
Freshly ground black pepper
1 pn Mace
1 lg Steak (just over 1 lb), at
-least 1 1/4 inches


Method:

((Note:Per Horst Scharfenberg, this recipe originated in the town of
Idar-Oberstein in the 19 th century, when gemstone prospectors
returning from South America created their own version of
gaucho-grilled steaks. The dish was then further refined by
Scharfenbergs mentor August Goerg. K.B.))

Per person: thick, trimmed

Mix together the shallot or onion with the pepper and mace. Insert a
few shallot pieces into the steak using the point of a small knife.
Coat the steak with the shallot mixture, pressing it in so it will
adhere.

Remove the loose shallot pieces and grill the steak (over a fire of
oak logs, says August Goerg, from which the bark has been removed).*
Take the steaks off the grill while they are still pink inside.
Sprinkle them with salt.

*Note:A special grill is used, suspended with 3 chains from an iron
tripod and constantly swinging through the flames.





 August Goergs Grilled Steak (spiessbraten Au 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com