Australian Grilled Fish Seafood Recipes

Home  >  Recipes  >  Seafood Recipes   >  Australian Grilled Fish Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   lemonade   butter cookies   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   pinacolada   lemon lime   lamb stew with rosemary dumplings   moosa   1994 3rd Place   apple pinwheels   cheese balls   fajita chicken   salsa sauce   pepsi   tuna ring   plain cake   key lime cake   potatos   frappuccino   Cream Cheese Recipe   coca cola   vegetable biryani   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   ground cherry pie   skillet enchiladas   vanilla cream cake   cheese pizza   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Australian Grilled Fish


4Fish steaks
1/4 cLime juice
2 tb Vegetable oil
1 ts Dijon mustard
2 ts Fresh ginger root -- grated
1/4 ts Cayenne pepper
Black pepper


* For the steaks: they should be 8-10 ounces and 1-inch thick each.
Use Swordfish, Halibut or Salmon steaks.

1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger,
cayenne pepper and enough freshly ground black pepper to suit your
taste. 2. Marinate the fish in the marinade for 45-60 minutes. Turn
steaks 2-3 times. 3. Have the grill prepared with white coals and
brush the cooking grill with the remaining one tablespoon oil. 4.
Grill the fish, brushing several times with the marinade, until
cooked through and opaque in the center. Turn fish after about 4-5
minutes. Total grilling time will dependon your grill and the heat of
the coals.

* To broil instead, use a broiler pan brushed with oil and broil until
center is opaque. Will take about 10 minutes total in broiler. Turn
steaks after 5 minutes, and baste often with marinade.

 Australian Grilled Fish   Australian Prawns 



Copyright 2009 - 2015, All rights reserved,