Australian Grilled Fish Seafood Recipes

Home  >  Recipes  >  Seafood Recipes   >  Australian Grilled Fish Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    nuggets   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   skillet enchiladas   cheese balls   targine   apple custard   chinese rice   phirni   chocolate cookies   salsa sauce   tuna ring   whelks   apple Salsa   fajita chicken   lemon lime soda   pinacolada   apple pinwheels   albanian   aljotta   Baklava   plain cake   frappuccino   pepsi   Cream Cheese Recipe   crab mousse   coca cola   flounder   mister saleem   potatos   chicken picata   BBB   ground cherry pie   vanilla cream cake   electric lemonade   white sauce   tartar sauce   apricot muffins   turkey wrap   vegetable biryani   lemon lime   cheese pizza   key lime cake   3B   Lunchbox  

Australian Grilled Fish


4Fish steaks
1/4 cLime juice
2 tb Vegetable oil
1 ts Dijon mustard
2 ts Fresh ginger root -- grated
1/4 ts Cayenne pepper
Black pepper


* For the steaks: they should be 8-10 ounces and 1-inch thick each.
Use Swordfish, Halibut or Salmon steaks.

1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger,
cayenne pepper and enough freshly ground black pepper to suit your
taste. 2. Marinate the fish in the marinade for 45-60 minutes. Turn
steaks 2-3 times. 3. Have the grill prepared with white coals and
brush the cooking grill with the remaining one tablespoon oil. 4.
Grill the fish, brushing several times with the marinade, until
cooked through and opaque in the center. Turn fish after about 4-5
minutes. Total grilling time will dependon your grill and the heat of
the coals.

* To broil instead, use a broiler pan brushed with oil and broil until
center is opaque. Will take about 10 minutes total in broiler. Turn
steaks after 5 minutes, and baste often with marinade.

 Australian Grilled Fish   Australian Prawns 



Copyright 2009 - 2018, All rights reserved,