Avocado Mousse Melba Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Avocado Mousse Melba Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   white sauce   chinese rice   Baklava   plain cake   pepsi   pinacolada   tuna ring   lemon lime   salsa sauce   potatos   frappuccino   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   key lime cake   fajita chicken   whelks   chicken picata   coca cola   targine   electric lemonade   ground cherry pie   lemon lime soda   cheese pizza   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   flounder   apple Salsa   turkey wrap   apricot muffins   BBB   tartar sauce   crab mousse   Lunchbox    3B   mister saleem 


Avocado Mousse Melba

Ingredients:

-====================

Method:

Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened
condensed milk 1/2 cuplemon juice 2 cups heavy cream Raspberry Sauce
Blend avocados, milk and lemon juice in blender until smooth. Whip 1
cup heavy cream; fold avocado mixture into whipped cream. Spoon
mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare
Raspberry Sauce. Just before serving, whip remaining 1 cup heavy
cream. Spoon 1/2 cup whipped cream on each plate.Spread into 5-inch
circle with back of spoon. Drizzle a thin line of Raspberry Sauce in
a circle near the center. Drizzle another thin line of Raspberry
Sauce in circle 1 inch from outside edge of cream. Using a knife,
draw through whipped cream and Raspberry Sauce beginning at center
and going to outside edge. Spoon avocado mousse on side of whipped
cream; serve with Raspberry Sauce.

Raspberry Sauce: 1 pkg(10 ounces) frozen raspberries 1/2 cup currant
jelly 1 tblsp water 1 1/2 tsp cornstarch

Thaw raspberries; heat with jelly to boiling.Combine water and
cornstarch; stir into raspberry mixture. Heat to boiling; continue to
boil and stir 1 minute. Cool sauce. Press through sieve to remove
seeds before serving, if desired.




 Avocado Muffins   Avocado Mousse Melba   Avocado Gazpacho   Avocado Kashmir   Avocado Aperitif   Avocado Fettucini   Avocado Loaf*   Avocado Butter   Avocado Filling   Avocado Dressing   Avocado Torey    Avocado Filling:   Avocado Terrine   Avocado Torey   Avocado Chicken Salad   Avocado Pate With Pecans   Avocado Oliva   Avocado Piquant   Avocado Relish   Avocado-and-scallop Ceviche   Avocado And Raisin Dip   Avocados With Roquefort 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com