Avocado Mousse Melba Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Avocado Mousse Melba Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   shawarma   blueberry fungee   lemonade   bombay biryani   urdu   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    white sauce   beirox   samoosa   nuggets   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   Baklava   red wine and rosemary porterhouse   chinese rice   kanum ma kang mung   lemon lime   apple pinwheels   chocolate cookies   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   salsa sauce   moosa   potatos   fajita chicken   frappuccino   Cream Cheese Recipe   tuna ring   pepsi   key lime cake   plain cake   vegetable biryani   phirni   coca cola   lemon lime soda   Lunchbox    aljotta   crab mousse   apple Salsa   chicken picata   targine   apricot muffins   BBB   whelks   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   cheese pizza   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Avocado Mousse Melba

Ingredients:

-====================

Method:

Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened
condensed milk 1/2 cuplemon juice 2 cups heavy cream Raspberry Sauce
Blend avocados, milk and lemon juice in blender until smooth. Whip 1
cup heavy cream; fold avocado mixture into whipped cream. Spoon
mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare
Raspberry Sauce. Just before serving, whip remaining 1 cup heavy
cream. Spoon 1/2 cup whipped cream on each plate.Spread into 5-inch
circle with back of spoon. Drizzle a thin line of Raspberry Sauce in
a circle near the center. Drizzle another thin line of Raspberry
Sauce in circle 1 inch from outside edge of cream. Using a knife,
draw through whipped cream and Raspberry Sauce beginning at center
and going to outside edge. Spoon avocado mousse on side of whipped
cream; serve with Raspberry Sauce.

Raspberry Sauce: 1 pkg(10 ounces) frozen raspberries 1/2 cup currant
jelly 1 tblsp water 1 1/2 tsp cornstarch

Thaw raspberries; heat with jelly to boiling.Combine water and
cornstarch; stir into raspberry mixture. Heat to boiling; continue to
boil and stir 1 minute. Cool sauce. Press through sieve to remove
seeds before serving, if desired.




 Avocado Kashmir   Avocado Gazpacho   Avocado Mousse Melba   Avocado Fettucini   Avocado Aperitif   Avocado Loaf*   Avocado Butter   Avocado Filling   Avocado Dressing   Avocado Torey    Avocado Terrine   Avocado Chicken Salad   Avocado Filling:   Avocado Pate With Pecans   Avocado Torey   Avocado Oliva   Avocado-and-scallop Ceviche   Avocado And Raisin Dip   Avocado Muffins   Avocado Relish   Avocado Piquant   Avocados With Roquefort 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com