Avocado Mousse Melba Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Avocado Mousse Melba Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   ampalaya   drumsticks   nuggets   chicken pasta   1994 3rd Place   mustard meatloaf   kanum ma kang mung   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   skillet enchiladas   salsa sauce   potatos   pinacolada   Cream Cheese Recipe   cheese balls   lemon lime   plain cake   tuna ring   aljotta   pepsi   apple pinwheels   phirni   frappuccino   fajita chicken   Baklava   white sauce   whelks   lemon lime soda   coca cola   albanian   electric lemonade   cheese pizza   chicken picata   ground cherry pie   targine   apricot muffins   apple Salsa   key lime cake   vegetable biryani   turkey wrap   vanilla cream cake   tartar sauce   flounder   BBB   crab mousse   3B   Lunchbox    mister saleem 


Avocado Mousse Melba

Ingredients:

-====================

Method:

Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened
condensed milk 1/2 cuplemon juice 2 cups heavy cream Raspberry Sauce
Blend avocados, milk and lemon juice in blender until smooth. Whip 1
cup heavy cream; fold avocado mixture into whipped cream. Spoon
mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare
Raspberry Sauce. Just before serving, whip remaining 1 cup heavy
cream. Spoon 1/2 cup whipped cream on each plate.Spread into 5-inch
circle with back of spoon. Drizzle a thin line of Raspberry Sauce in
a circle near the center. Drizzle another thin line of Raspberry
Sauce in circle 1 inch from outside edge of cream. Using a knife,
draw through whipped cream and Raspberry Sauce beginning at center
and going to outside edge. Spoon avocado mousse on side of whipped
cream; serve with Raspberry Sauce.

Raspberry Sauce: 1 pkg(10 ounces) frozen raspberries 1/2 cup currant
jelly 1 tblsp water 1 1/2 tsp cornstarch

Thaw raspberries; heat with jelly to boiling.Combine water and
cornstarch; stir into raspberry mixture. Heat to boiling; continue to
boil and stir 1 minute. Cool sauce. Press through sieve to remove
seeds before serving, if desired.




 Avocado Muffins   Avocado Mousse Melba   Avocado Gazpacho   Avocado Kashmir   Avocado Fettucini   Avocado Aperitif   Avocado Butter   Avocado Loaf*   Avocado Torey    Avocado Dressing   Avocado Filling   Avocado Torey   Avocado Terrine   Avocado Filling:   Avocado Chicken Salad   Avocado Oliva   Avocado Relish   Avocado Pate With Pecans   Avocado Piquant   Avocado-and-scallop Ceviche   Avocado And Raisin Dip   Avocados With Roquefort 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com