Ayam Panggang Mesanten (grilled Chicken With Meat/Poultry Recipes


Home  >  Recipes  >  Meat/Poultry Recipes   >  Ayam Panggang Mesanten (grilled Chicken With Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   salsa sauce   pinacolada   potatos   skillet enchiladas   cheese balls   lemon lime   plain cake   tuna ring   aljotta   Cream Cheese Recipe   Baklava   pepsi   apple pinwheels   white sauce   frappuccino   phirni   whelks   fajita chicken   coca cola   apricot muffins   key lime cake   cheese pizza   chicken picata   apple Salsa   lemon lime soda   albanian   electric lemonade   targine   vegetable biryani   vanilla cream cake   ground cherry pie   tartar sauce   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Ayam Panggang Mesanten (grilled Chicken With

Ingredients:

2 lb Chicken
1 ts Salt
1 cOil
1 ts Dried shrimp paste
4Shallots; chopped
3Garlic cloves, crushed
3Chilies, red, fresh
2 tb Oil
2 1/3 cCoconut milk
2Bay leaves
1Lemon grass stalk
1 tb Juice, lime
1Chilies, red, fresh


Method:

Dried shrimp paste is also called terasi. Seed and shred the chilies.
Crush lemon grass with side of cleaver.

Cut chicken in half.Wash and pat dry.Rub with salt and oil. Grill
over hot coals about 10-15 minutes each side, until done.

Slice chicken into bite-sized pieces.Wrap shrimp paste in foil and
toast each side over moderate heat about 2 minutes. Pound shallots,
garlic, chilies, and toasted shrimp paste into a paste. Heat oil in
frying pan. Add paste and fry on moderate heat, stirring, for about
4-5 minutes, or until dry, do not burn.

Add coconut milk gradually, stirring after each addition. Add bay
leaves and lemon grass.Bring to a boil. Simmer 5 minutes to allow
flavors to blend.

Add lime juice.Stir.Add cooked chicken and reheat in sauce.
Garnish with the shredded chilie.Serve with rice and Sambal Ulek.

Here is something that I remembered on my last trip to Padang and the
Mentawai Islands.I like those out of the way places..






 Ayam Panggang Mesanten (grilled Chicken With   Ayam Tauco (chicken Cooked With Salted Yellow Beans)   Ayam Kacang Bukittingga (peanut Chicken)   Ayam Tauco (chicken Cooked With Salted Yellow   Ayam Gereng (indonesian Fried Chicken)   Ayam Goreng Jawa - Fried Chicken Javanese Sty 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com