Ayam Panggang Mesanten (grilled Chicken With Meat/Poultry Recipes


Home  >  Recipes  >  Meat/Poultry Recipes   >  Ayam Panggang Mesanten (grilled Chicken With Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   butter cookies   lemonade   shawarma   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   beirox   apple custard   cheddar cheese   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   1994 3rd Place   apple pinwheels   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   cheese balls   pinacolada   salsa sauce   fajita chicken   potatos   Cream Cheese Recipe   moosa   vegetable biryani   frappuccino   pepsi   plain cake   key lime cake   tuna ring   Lunchbox    lemon lime soda   phirni   aljotta   crab mousse   chicken picata   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   ground cherry pie   flounder   whelks   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Ayam Panggang Mesanten (grilled Chicken With

Ingredients:

2 lb Chicken
1 ts Salt
1 cOil
1 ts Dried shrimp paste
4Shallots; chopped
3Garlic cloves, crushed
3Chilies, red, fresh
2 tb Oil
2 1/3 cCoconut milk
2Bay leaves
1Lemon grass stalk
1 tb Juice, lime
1Chilies, red, fresh


Method:

Dried shrimp paste is also called terasi. Seed and shred the chilies.
Crush lemon grass with side of cleaver.

Cut chicken in half.Wash and pat dry.Rub with salt and oil. Grill
over hot coals about 10-15 minutes each side, until done.

Slice chicken into bite-sized pieces.Wrap shrimp paste in foil and
toast each side over moderate heat about 2 minutes. Pound shallots,
garlic, chilies, and toasted shrimp paste into a paste. Heat oil in
frying pan. Add paste and fry on moderate heat, stirring, for about
4-5 minutes, or until dry, do not burn.

Add coconut milk gradually, stirring after each addition. Add bay
leaves and lemon grass.Bring to a boil. Simmer 5 minutes to allow
flavors to blend.

Add lime juice.Stir.Add cooked chicken and reheat in sauce.
Garnish with the shredded chilie.Serve with rice and Sambal Ulek.

Here is something that I remembered on my last trip to Padang and the
Mentawai Islands.I like those out of the way places..






 Ayam Panggang Mesanten (grilled Chicken With   Ayam Tauco (chicken Cooked With Salted Yellow Beans)   Ayam Kacang Bukittingga (peanut Chicken)   Ayam Tauco (chicken Cooked With Salted Yellow   Ayam Goreng Jawa - Fried Chicken Javanese Sty   Ayam Gereng (indonesian Fried Chicken) 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com