Lemon-pecan Tartar Sauce Sause and Salsa Recipes

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Lemon-pecan Tartar Sauce

Ingredients:

2 cMayonnaise
2 cPecans (chopped); toasted
1/4 cCapers; drained,
1/4 cGreen onions; minced
1/4 cParsley (fresh); chopped
2 ts Cornichons; drained, chopped
2 ts Lemon zest
1Salt
1Cayenne pepper

Method:

Mix together well.Salt and pepper to taste(t-t). Refrigerate. Serve
with seafood as desired.

5-27-98 entered Contributor: Alaskan Seafood Marketing Institute
Preparation Time:00:30

Lemon-pecan Tartar Sauce