Lisas Tartar Sauce. Sause and Salsa Recipes

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Lisas Tartar Sauce.

Ingredients:

4 cMayonnaise
1 cParsley, chopped fine
1 cSweet relish,chopped&drained
1 xDash, Lea & Perrins
1 cChow chow (sour)drained
1 xBunch green onions, chopped
1 xLouisiana hot sauce (dash)
1 ea Medium onion, chopped fine

Method:

Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons "Outdoor
cooking With Inside Help"

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