Baboli Pizza Crust Pizza Recipes


Home  >  Recipes  >  Pizza Recipes   >  Baboli Pizza Crust Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   ampalaya   drumsticks   nuggets   chicken pasta   1994 3rd Place   mustard meatloaf   kanum ma kang mung   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   skillet enchiladas   salsa sauce   potatos   pinacolada   Cream Cheese Recipe   cheese balls   lemon lime   plain cake   tuna ring   aljotta   pepsi   apple pinwheels   phirni   frappuccino   fajita chicken   Baklava   white sauce   whelks   lemon lime soda   coca cola   albanian   electric lemonade   cheese pizza   apricot muffins   chicken picata   ground cherry pie   targine   key lime cake   apple Salsa   turkey wrap   vegetable biryani   vanilla cream cake   tartar sauce   flounder   BBB   crab mousse   3B   Lunchbox    mister saleem 


Baboli Pizza Crust

Ingredients:

1 pk Yeast
1/4 cWater;warm
6 tb Olive oil;+ extra for pan
6 cFlour
1 ts Salt(Optional)
2 1/4 cWater;warm


Method:

TOPPINGS
SEA SALT;OR KOSHER SALT
Pepper;ground
4 tb Olive Oil
Chopped Rosemary and Thyme
2 tb Water

Mix together first six ingredients and let rise 30 to 0 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Mix olive oil and water, brush tops with this
mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let
rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in
olive oil. Peggy also says if the herbs are dried to soak in water 10
minutes and then pat dry with paper towels.




 Baboli Pizza Crust 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com