Baileys Chocolate Mousse Pie Chocolate Recipes

Home  >  Recipes  >  Chocolate Recipes   >  Baileys Chocolate Mousse Pie Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   nuggets   cheddar cheese   white sauce   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chocolate cookies   chinese rice   1994 3rd Place   pinacolada   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   salsa sauce   fajita chicken   tuna ring   plain cake   potatos   frappuccino   pepsi   Cream Cheese Recipe   key lime cake   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   cheese pizza   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Baileys Chocolate Mousse Pie


6 oz Ready Crust (graham or
1 pk Unflavored gelatine
1 ts Vanilla
3/4 cMilk
3/4 cBaileys Irish Cream
6 oz Semi-sweet chocolate chips
2 cFrozen whipped topping
Chocolate dipped
-strawberries (as garnish,
-if desired)


1. In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved, about
5 minutes. 2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Baileys about five minutes after removal from
heat. 3. When mixture forms mounds when dropped from spoon, fold in
whipped topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if desired). Chill at
least 4 hours before serving.

 Baileys Frozen Chocolate Chunk Mousse Cake   Baileys Chocolate Mousse Pie #2   Baileys Chocolate Mousse Pie 



Copyright 2009 - 2015, All rights reserved,