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Baileys Chocolate Mousse Pie
Ingredients:
6 oz Ready Crust (graham or
-chocolate)
1 pk Unflavored gelatine
-(envelope)
1 ts Vanilla
3/4 cMilk
3/4 cBaileys Irish Cream
6 oz Semi-sweet chocolate chips
2 cFrozen whipped topping
Chocolate dipped
-strawberries (as garnish,
-if desired)
Method:
1. In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved, about
5 minutes. 2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Baileys about five minutes after removal from
heat. 3. When mixture forms mounds when dropped from spoon, fold in
whipped topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if desired). Chill at
least 4 hours before serving.
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