Baileys Chocolate Mousse Pie #2 Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Baileys Chocolate Mousse Pie #2 Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   samoosa   ampalaya   drumsticks   nuggets   mustard meatloaf   kanum ma kang mung   chicken pasta   1994 3rd Place   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   salsa sauce   cheese balls   pinacolada   fajita chicken   Cream Cheese Recipe   tuna ring   plain cake   lemon lime   pepsi   frappuccino   aljotta   white sauce   targine   phirni   apple pinwheels   ground cherry pie   whelks   albanian   key lime cake   lemon lime soda   crab mousse   vanilla cream cake   chicken picata   turkey wrap   electric lemonade   apricot muffins   vegetable biryani   cheese pizza   apple Salsa   tartar sauce   coca cola   flounder   Baklava   BBB   3B   Lunchbox    mister saleem 


Baileys Chocolate Mousse Pie #2

Ingredients:

6 oz Ready Crust (graham/choc)
1 pk Unflavored gelatine (env)
1 ts Vanilla
3/4 cMilk
3/4 cBaileys Irish Cream
6 oz Semisweet choc chips
2 cFrozen whipped topping
Choc-dipped strawberries*


Method:

*As garnish, if desired.-- In saucepan, sprinkle unflavored
gelatine over milk.Let stand about 1 minute. Stir over low heat
until gelatine is dissolved, about 5 minutes.Add chocolate and
continue cooking, stirring constantly until chocolate is melted: stir
in vanilla. Remove from heat and stir occasionally, adding Baileys
about five minutes after removal from heat.When mixture forms
mounds when dropped from spoon, fold in whipped topping. Turn into
crust. Garnish with more whipped topping (or real whipped cream,
later, by preference) and strawberries (if desired). Chill at least 4
hours before serving.




 Baileys Frozen Chocolate Chunk Mousse Cake   Baileys Chocolate Mousse Pie #2   Baileys Chocolate Mousse Pie 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com