Baileys Irish Cream Mousse Pie Sweets Recipes

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Baileys Irish Cream Mousse Pie


3Eggs, separated
3/4 cBaileys Irish Cream
1 cWalnut meats, chopped
1/8 ts Salt
2 cKool-Whip
2 tb Shaved chocolate*


*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Baileys. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Baileys mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).

 Baileys Irish Cream Mousse Pie 



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