Macadamia Raspberry White Chocolate Cookies Chocolate Recipes


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Macadamia Raspberry White Chocolate Cookies

Ingredients:

-Bettie Cooper, VGXB82A
1/3 cButter
1/3 cBrown sugar, packed
1/3 cSugar
1Egg
1 ts Vanilla
1 1/2 cFlour
1 ts Baking soda
8 oz White chocolate chips
- or chopped white chocolate
1 cMacadamia nuts, chopped


Method:

DESCRIPTION: These tasty drop cookies are a jumble of macadamias,
white chocolate and raspberry jam.

Cream butter and sugars.Add egg and beat in.Add vanilla and
raspberry jam.Mix well.Mix together flour and baking soda.
Gradually add flour mixture to batter. Stir in nuts and chips. Drop
by rounded teaspoonfuls onto lightly greased cookie sheets, about 2"
apart. Bake at 350 degrees for 8-10 minutes. Dont overbake. Cool on
racks.




 Macadamia Raspberry White Chocolate Cookies   Macadamia~ Raspberry~ White Chocolate Cookies 

 

 

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