Baked Coconut Shrimp With Lime-chutney Dipping Sauce Appetizers Recipes

Home  >  Recipes  >  Appetizers Recipes   >  Baked Coconut Shrimp With Lime-chutney Dipping Sauce Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   beirox   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   Cream Cheese Recipe   cheese balls   skillet enchiladas   targine   apple Salsa   chinese rice   phirni   apple custard   tuna ring   lemon lime soda   salsa sauce   flounder   pepsi   chocolate cookies   Baklava   pinacolada   fajita chicken   whelks   aljotta   potatos   frappuccino   apple pinwheels   albanian   crab mousse   plain cake   tartar sauce   mister saleem   coca cola   white sauce   ground cherry pie   electric lemonade   BBB   chicken picata   turkey wrap   vanilla cream cake   apricot muffins   key lime cake   lemon lime   cheese pizza   vegetable biryani   3B   Lunchbox  

Baked Coconut Shrimp With Lime-chutney Dipping Sauce


  • 1 lb. large uncooked shrimp, peeled and deveined
  • ½ cup flour
  • 1 Tbsp. fresh grated Sunkist® lime peel
  • ½ tsp. garlic powder
  • 2 egg whites, beaten until just foamy
  • 2 cups sweetened shredded coconut
  • For dipping sauce:
  • 1 cup mango chutney (may also use apricot preserves)
  • ¼ cup fresh-squeezed Sunkist® lime juice

  • Method:

  • Preheat oven to 450 degrees and coat baking sheet with cooking spray.
  • Combine flour, lime peel, garlic powder in one bowl, gently whisk egg whites in second bowl, and place coconut in third bowl.
  • Dip each shrimp in flour mixture, then egg white, then coconut (press coconut onto shrimp with fingers to secure coating), and place in single layer on baking sheet.
  • Bake for 10-12 minutes until lightly golden.
  • Cool slightly before removing from pan.
  • To make dipping sauce, warm chutney with lime juice in saucepan over medium heat until heated through.
  • Serve shrimp warm with dipping sauce.

  •  Baked Brie With Fig Jam   Baked Blueberry Brie   Baked Wonton Cheese Cups   Baked Onion Blossom With Two Dipping Sauces   Baked Havarti Appetizer   Baked Shrimp Roll -ups   Baked Chicken Wonton Rolls   Baked St Andre   Baked Brie With Raspberry And Almonds   Baked Crab Rangoon   Baked Mussels In Buttered Garlic And Spices   Baked Gouda   Baked Oysters With French Pernod   Baked Mini Tart Crabatizer   Baked Christmas Brie   Baked Feta With Marinara   Baked Crab Dip   Baked Truffled Brie En Croute   Baked Brie With Caramelized Onions   Baked Lobster Dip   Baked Oysters With Breadcrumbs And Garlic   Baked Brie With Amaretto   Baked Baby Artichokes   Baked Potstickers With Sweet Asian Dipping Sauce   Baked Chevre   Baked Jalapeno Peppers   Baked Crescent Churros   Baked Cheese Dip In Sourdough Bread Bowl   Baked Avacados   Baked Buffalo Chicken Wings   Baked Brie With Apple Compote   Baked Artichoke Crab Dip   Baked Pizza Egg Rolls   Baked Artichoke Dip   Baked Zucchini Squares   Baked Vidalia Onion Dip   Baked Texas Jalapeno Peppers   Baked Tomatoes   Baked Scalloped Stuffed Shrimp   Baked Cheesey Green Chiles N More Dip On Chips   Baked King Edwards Topped With Garlic Mushrooms   Baked Potato Skins Like Tgifridays And Ruby Tuesdays   Baked Coconut Shrimp With Lime-chutney Dipping Sauce   Baked Crab And Gouda Fondues   Baked Pimento Cheese Dip   Baked Jalapeno Poppers   Baked Spinach Feta Dip   Baked Clams   Baked Brie Pastries With Artichoke And Prosciutto   Baked Mussels   Baked Brie With Honey And Pecans   Baked Wontons   Baked Ricotta   Baked Whole Balogna   Baked Parmesan Dip   Baked Crab Cakes   Baked Polenta   Baked Feta Appetizer   Baked Brie With Pecans   Baked Kibbe (lebanese Meat Appetizer)   Baked Brie And Roasted Garlic   Baked Potato Soup   Baked Vegetable And Crab Wontons   Baked Scallops Au Gratin   Baked Brie And Pear Chutney   Baked Pretzel Snacks   Baked Brie   Baked Zucchini Chips   Baked Clam Balls   Baked Cheesey Artichoke Spinach Dip   Baked Asian Stuffed Mushrooms   Baked Pepperoni Pizza Dip   Baked Crab Spread   Baked Scallops And Mushrooms In Garlic Sauce   Baked Crab Stuffed Shrimp   Baked Crab Ragoon   Baked Spinach-artichoke Dip   Baked Brie With Cherries And Pecans   Baked Mozzarella Con Proscuitto Alla Caprese   Baked Potato Dip   Baked Potato Spears With Two Dips   Baked Spinach And Feta Topped Pita Bread   Baked Artichoke-spinach Dip   Baked Chili Cheese Spread   Baked Pork Spring Rolls   Baked Avacodo And Shrimp   Baked Crispy Chicken Strips   Baked Ham N Cheese Loaf   Baked Artichoke Dip With Winter Crudites   Baked Goat Cheese With Mixed Lettuces   Baked Coconut Shrimp   Baked Shrimp   Baked Clam Ball Appetizers   Baked Brie With Preserves   Baked Brie With Cranberries   Baked Chicken Wings   Baked Eggplant Appetizer   Baked Parmensan Dip   Baked Deviled Eggs In Sour Cream   Baked Spinach -crab- And Artichoke Dip   Baked Mozzarella Ritz   Baked Cheese And Clam Dip   Baked Scallops With Brandy   Baked Potato Skins   Baked Garlic Stuffed Olives In A Crust   Baked Brie With Dried Cherries Amp Thyme   Baked Chicken Livers   Baked Brie Wcaramelized Onions Pecans And Cranberries   Baked Cheese Spread   Baked Taco Dip   Baked Asparagus With Sesame   Baked Goat Cheese With Garden Salad 



    Copyright 2009 - 2018, All rights reserved,