Strawberry Gaspacho With Basil Appetizers Recipes

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Strawberry Gaspacho With Basil


  • 250 g of strawberries
  • 1 tbsp of lemon juice
  • 1 tbsp of vinegar of Xeres
  • 2 tbsps of olive oil
  • 3 tbsps bread crumbs
  • fresh basil leaves (amount depends on your preference)
  • 1 glass of cold water

  • Method:

  • Clean and cut the heads of your strawberries. Put in an electric mixer all the ingredients and give a good blend according to your desired consistency. Refrigerate for about an hour.

  •  Strawberry Mascarpone Bruschetta   Strawberry Patch Nachos   Strawberry Tea Sandwiches   Strawberry Wings Forever-   Strawberry Rosee Soup   Strawberry Gaspacho With Basil 



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