Beef Embul Beef Recipes


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Beef Embul

Ingredients:

450 gBeef
25 gTamarind
75 ml Water
1/2 ts Chilli powder
1/2 ts White pepper
1 ts Salt
1/2 ts Turmeric
2Cm cinnamon stick
2Cm lemon grass


Method:

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds.Place tamarind water in a pan, add chilli powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Removethe cinnamon stick before
serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0




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