Beef En Daube Beef Recipes


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Beef En Daube

Ingredients:

2 lb Lean stewing beef
2Sl Bacon; diced
2Doz tiny boiling onions
1 tb Red wine vinegar
1 tb Brown sugar
1 1/2 cDry red wine
Salt and pepper to taste
2Buds garlic; minced
1 ts Fresh thyme OR
1/2 ts Dried thyme
1 ts Beef stock base
2Strips orange peel
2 tb Cornstarch
2 tb Parsley; chopped


Method:

Cut meat in 1-inch cubes.Fry bacon until crisp.
Remove from pan.Pour off all but 2 tablespoons drippings. Brown
meat and onions in drippings. Transfer to crockery pot along with
bacon. Add vinegar and brown sugar to pan drippings.Cook 1 minute,
stirring. Pour in wine. Bring to a boil. Pour over meat. Season with
salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook
on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold
water. When pan juices are bubbling, stir in cornstarch paste. Cook,
stirring until thickened. Garnish with parsley. Makes 6 servings.




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