Beef Pot Pies For Freezing - Consumers Union Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Beef Pot Pies For Freezing - Consumers Union Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   Condensed Milk Recipe   blueberry fungee   urdu   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   nuggets   chicken chilli   samoosa   Burfi   Indian Chicken Curry   birthday cake   Danish Pastry    dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   targine   kanum ma kang mung   1994 3rd Place   moosa   gulab jamun   red wine and rosemary porterhouse   white sauce   apple pinwheels   chicken pasta   drumsticks   skillet enchiladas   phirni   mustard meatloaf   apple Salsa   Cream Cheese Recipe   pepsi   lemon lime   tuna ring   pinacolada   cheese balls   aljotta   Baklava   salsa sauce   vegetable biryani   whelks   chocolate cookies   tartar sauce   chinese rice   lemon lime soda   frappuccino   potatos   apricot muffins   plain cake   turkey wrap   fajita chicken   crab mousse   coca cola   albanian   apple custard   key lime cake   cheese pizza   flounder   mister saleem   vanilla cream cake   3B   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  


Beef Pot Pies For Freezing - Consumers Union

Ingredients:

-----filling-----
2 lb Stew beef
2 tb Flour
1 md Onion
1/2Cl Garlic (or 1 tsp. garlic
5 tb Vegetable oil
4 cBeef bouillon
6 cWater
3/4 ts Salt
1/2 ts Worcestershire sauce
1/4 ts Black pepper
md Potatoes
1 cCarrots
1 cFrozen peas
-----crust-----
2 cFlour, sifted
1 ts Salt
2/3 cVegetable shortening (not oi
6 tb Water


Method:

Recipe by: Kenneth Herron kherron@ms.uky.edu This recipe was
developed by Consumers Union for an August 1975 _Consumers Reports_
report on frozen individual-serve pot pies.It was the only pie
judged excellent by their taste testers.This recipe makes eight
pies and can be doubled.

Filling Cut stew beef into 1/2-inch cubes. Dice the onion and mince
the garlic.

Heat oil in a pot large enough to contain all ingredients, including
the water.While it heats, coat beef with flour. Brown beef a few
pieces at a time, removing each piece as it browns.

Add onion and garlic to pan drippings and cook, stirring occasionally,
until the onion starts to turn transparent.

Add water and bouillon, then all other ingredients except the
vegetables. Cover and heat to boiling. Reduce heat to a slow simmer
and allow to cook around 1 1/2 hours, stirring occasionally.

While this cooks, chop potatoes and carrots into 1/4-1/2-inch chunks.
At the end of the simmering time, stir in these ingredients and
simmer 20 minutes more. Add peas and simmer 7 minutes more. Check
beef and vegetables for tenderness and simmer longer if necessary.

Crust

Sift flour and salt into a 4-quart bowl.Cut in the shortening with a
pastry cutter or two knives until reduced to pieces about the size of
peas.

Sprinkle water over the flour, one tbsp. at a time, and stir in. Stop
when dough is moist but not sticky.

Gather dough into a ball and divide into 8 pieces.

Assembling the pies:

Obtain 8 aluminum foil tart pans (they specify 5 inches in diameter
and 1 1/4 inches tall; this size doesnt seem to be available any
more). Divide the filling evenly among the pans; each pan should end
up not quite full (chunks of food can stick up a bit above the top).

For each pie, roll out a piece of dough between two sheets of wax
paper until it just covers the top of the pan. Peel it out of the
waxed paper, place it on top of the pan, and pinch the crust around
the edges so that it adheres.Punch a few holes in the center with a
fork and lightly dust with flour.

Place each pan in a freezer bag and freeze.

Cooking a pie:

Preheat oven to 450 degrees.

Place still-frozen pie(s) on a cookie sheet and bake 40-45 minutes or
until crust is well browned.

Notes:

Theres nothing magic about this crust recipe; if you have another
youd rather use, go ahead.Personally Id prefer a bottom crust as
well, but assembling the pies is mind-bogglingly tedious as it is.

For those who have trouble making crusts, the tricky step is cutting
in the shortening.The intent is to break up the shortening into
small pieces, each coated with flour. Once this is done, handling can
smoosh the pieces together but shouldnt totally disrupt the
shortening/flour structure; its this layering that makes the crust
flaky.

I find that the beef tends to absorb the oil during the browning
phase and that I have to use extra oil to complete the step, let
alone have any drippings left over. Maybe your average beef is leaner
these days...

I find that the filling isnt always hot in the center after the
baking period, but then we keep the pies in a deep freeze; check this
the first few times by sticking a fork into the center of the pie,
pulling it out, and seeing how hot the tines are.




 Beef Jardiniere   Beef Bourguignon kebabs   Beef Brochettes   Beef and leek curry   Beef Diablo   Beef Balls (thit Bo Vien)   Beef Tenderloin With Blackberry Port Wine Sauce   Beef bourguignon with mashed potatoes and mixed green beans   Beef A La Brigitte   Beef and wine stew with black olives   Beef Rib Eye Roast With Red Wine & Mushroom Sauce   Beef stew with dumplings   Beef In Rubesco Wine   Beef bourguignon with bubble and squeak   Beef chop with sauteed mushroom medley   Beef In Red Wine   Beef & Vegetables In Red Wine Sauce   Beef curry with couscous   Beef olives in peppercorn sauce   Beef Burgundy A La Pat   Beef Jerkey   Beef Jerky A La Willie   Beef Smore   Beef stroganoff with cheesy wet polenta   Beef empanadas   Beef in Guinness with gremolata   Beef Daube With Shiitake Mushrooms   Beef Rib Eye Roast With Red Wine Mushroom Sau   Beef shin, stout and oyster pie with champ, cabbage and bacon and angels on horseback   Beef Medallions In Red Wine Sauce *jb   Beef and shiitake mushroom stir-fry   Beef Caldereta (beef Stewed In Tomato Sauce)   Beef Barley Soup [3 Hours]   Beef olives   Beef & Cheese Pinwheels   Beef teriyaki skewers with roasted vegetables   Beef Tips In Red Wine Sauce   Beef stir-fry   Beef in designer beer   Beef burger with creamy mustard and cheese sauce and roasted sweet potatoes   Beef En Daube   Beef Jerky - Timpson   Beef Steaks W/peppercorn Wine Sauce   Beef & Noddles   Beef broth   Beef curry   Beef In Wine & Sour Cream Sauce   Beef Andy Warhol   Beef stew with Lyonnaise potatoes   Beef Boulette Burgers   Beef soup with cheesy pork dumplings   Beef curry with lemon and sweet potato mash   Beef & Tequila Stew   Beef Burgers With Caramelized Onions   Beef with roasted celeriac and orange sauce   Beef & Vegetable Skillet Dinner   Beef Braised In Barolo Wine - Manzo Al Barolo   Beef koftas with swede and potato bubble and squeak and courgette gratin   Beef Chow Fun With Black Bean Sauce   Beef Wellington   Beef rendang   Beef medallions with wild mushroom, truffle and porter sauce   Beef Imperial   Beef fillet in coconut milk with crispy noodles and dipping sauce   Beef Jerky #7   Beef Jerky Bbq   Beef stock   Beef tagliata with crushed hot Jerseys   Beef Steaks With Peppercorn Wine Sauce   Beef rarebit   Beef Jerky #5   Beef and Irish stout   Beef Burgundy Stew   Beef stroganoff with matchstick potatoes   Beef Crust Country Pie   Beef & Barley Soup   Beef steak with griddled vegetables and chilli pesto   Beef With Broccoli (guy Lan Ngow)   Beef & Cheese Pie   Beef Pastrami   Beef teriyaki   Beef, onion and potato pasty-pie   Beef Embul   Beef Tenderloin With Red Wine Sauce   Beef carpaccio   Beef Burger Mignon   Beef, Guinness and oyster pie   Beef sausage toad-in-the-hole with onion gravy   Beef and vegetable pie   Beef Brisket From Kip   Beef & Beer   Beef and ale pie   Beef Baked In A Barrel   Beef Barbecue Sauce   Beef braised in beer with classic English suet dumplings served with buttery mash   Beef Brisket With Barbeque Sauce   Beef empanadas   Beef Wellington with new potatoes and red wine gravy   Beef Bourguinon   Beef Yakitori   Beef Jerky (butch)   Beef In Beer   Beef with ale and gratin dauphinoise   Beef rolls   Beef Brisket A La Helen   Beef curry with crispy noodles   Beef and red pepper stir fry with egg fried rice   Beef skewers with cabbage salad   Beef satay with crisp noodles   Beef Chow Fun   Beef Taco Salad   Beef Dijon Stroganoff   Beef bourguignon   Beef Cheese Ball   Beef Ribs   Beef burgers   Beef Chunks Cooked In Coconut Milk   Beef & Tofu   Beef Souvlaki   Beef Steaks With Tangy Corn Relish   Beef Wellington   Beef and Stilton turnovers   Beef & Onion Stew   Beef Bourguignon Fettuccine   Beef Boulash   Beef Fondue   Beef & Broccoli With Oyster Sauce   Beef stir-fry with croutons   Beef Souvlaki With Tzatziki Sauce (kebabs)   Beef taquitos   Beef Pita Greek Style   Beefcake hash   Beef curry with jasmine rice   Beef goulash   Beef Chili   Beef Carbonnade Soup With Spatzle   Beef carpaccio with rock salt and spicy olive oil dressing   Beef & Macaroni   Beef Jerky #1 (my Favorite)   Beef Jerky #8   Beef Wellington (gourmet Mag)   Beef Spaghetti Sauce   Beef in stout with dumplings   Beef & Vegetable Stir-fry   Beef Marinade For Chuck Roast Flank Steak Or   Beef Eater Pie   Beef stir-fry   Beef Chow Fun (gnow Yoke Chow Fun)   Beef Barbecue   Beef Ravioli   Beef Diablo - Crockpot   Beef & Macaroni Casserole   Beef Chop Suey   Beef & Bean Curd Clay Pot   Beef Casserole With Edam   Beef N Cheddar Biscuits   Beef Jerky (mccraine)   Beef In Vinegar & Oil   Beef Baked With Yogurt   Beef Fajita Marinade   Beef Madras   Beef Gulyas   Beef Pot Pies For Freezing - Consumers Union   Beef burger with creamy mustard and cheese sauce and roasted sweet potatoes   Beef Imperial B1   Beef with cashew crust and wild mushroom sauce   Beef Tomato Linguine Toss   Beef with onion and green pepper   Beef Kibbe Patties   Beef Wellington - Gourmet Magazine   Beef Jerky #9   Beef fillet with creamy horseradish spinach   Beef Bourguignon - Bon Appetit   Beef Bean & Potato Casserole (from Israel)   Beef Jerky #1   Beef n Beer   Beef and ale stew   Beef Braised In Beer   Beef Juice   Beef Bourguignon Stir Fry   Beef Jerky #6   Beef Barley Skillet   Beef Heart   Beef Roasted In Salt Crust   Beefy Tofu Enchiladas   Beef Biscuits   Beef Peppa-feta Rolls   Beef Burritos   Beef Salad Vinaigrette   Beef and horseradish stir fry   Beef n Barley Dinner   Beef A Roni   Beef With Cashews   Beef Wellington   Beef rolls in tomato ragu   Beef, asparagus and mangetout stir fry   Beef Enchilada Pie   Beef Bar-b-que By Helen   Beefy Tortilla Soup   Beef Essence Or Extract 

 

 

Copyright 2009 - 2020, All rights reserved, PagesPak.com