Pastry for 9" pie shell 1/2 lb Ground beef 1/2 cOnion; chopped 6Eggs; well beaten 1 cn Tomato soup; condensed
Line 9" piepan with pastry.Trim edge and flute. Cook beef with onion until lightly browned.Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.