Beefy Zucchini-tomato Casserole Beef Recipes


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Beefy Zucchini-tomato Casserole

Ingredients:

3 tb Olive oil
1 1/2 lb Ground beef
3 cn Tomato sauce(8oz)
1 tb Sugar
1/4 ts Ground pepper
1/4 ts Dried thyme leaves
1/8 ts Ground oregano
Grated Parmesan cheese
3 tb Vegetable oil
1Medium onion,thinly sliced
1 cDry red wine
1 ts Salt
1/4 ts Ground marjoram
1/8 ts Dried sweet basil leaves
2 lb Zucchini


Method:

Heat oil in Dutch oven. Cook and stir beef and onion in hot oil until
beef is light brown; drain off fat. Stir in remaining ingredients
except zucchini and cheese. Heat to boiling; reduce heat. Cover and
simmer, stirring occasionally, 1 hour.
Heat oven to 350. Trim ends from zucchini; cut zucchini lengthwise in
half. Place cut sides up in greased baking dish, 15x9x2 inches. Pour
on tomato sauce. Bake uncovered 45 minutes. Serve with cheese.




 Beefy Tofu Enchiladas   Beefy Tortilla Soup   Beefy Mary (na)   Beefy Chili Mac   Beefy Quiche   Beefy Tortilla Casserole   Beefy Spaghetti Soup   Beefy Zucchini-tomato Casserole 

 

 

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