Mesquite Grilled Chicken With Pineapple Salsa Sause and Salsa Recipes

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Mesquite Grilled Chicken With Pineapple Salsa


1 lb Chicken Breast, skinless
- and boneless
1 pk Chicken Mesquite Marinade
- McCormick/Schilling


1 cn Pineapple, DOLE
-crushed and drained
1/4 cRed bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black & Red Pepper
-McCormick/Schilling blend
- up to 1/2 ts, as desired

Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to
package directions, using 1 lb, boneless, skinless chicken breast.
Grill Chicken. Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion,
lime juice, soy sauce and black & red pepper blend.

 Mesquite Grilled Chicken With Pineapple Salsa 



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