Mexican Pizza With Salsa Sause and Salsa Recipes


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Mexican Pizza With Salsa

Ingredients:

-DOUGH-
1/2Recipe basic bread dough
- that has risen once
- (SEE RECIPE)
Oil and cornmeal for pan


Method:

TOPPING
2 tb Light-tasting olive oil
4 oz Chorizo; (See NOTE)
-=OR=- Other spicy sausage
1 lg Clove garlic; minced
1 md Spanish onion
- cut into small dice
3/4 cShredded Monterey Jack
3/4 cShredded Muenster cheese
3 tb Minced cilantro
2Green onions; thinly sliced
Salsa; (well drained)
Cilantro leaves

PREHEAT OVEN TO 425F with rack in lower area of oven. Oil a round
pizza pan, preferably black steel; sprinkle lightly with cornmeal.
Set aside. Roll dough into circle, roughly 11 inches in diameter,
letting dough relax a few minutes if it keeps withdrawing. Place in
prepared pan, gently stretching it back to size once its in the pan.
Prick dough with fork. Heat oil in 7-inch skillet over medium high
heat. Remove casing from sausage; crumble meat into 1/2-inch chunks.
When oil is hot, add sausage, garlic and onion to pan. Cook until
onion is softened, about 4 minutes, stirring often. Spread mixture on
dough leaving 1/2-inch margin. Sprinkle 1/2 cheese over. Bake for 12
minutes. Sprinkle remaining cheese over. Bake until this cheese has
melted and dough is deeply browned, about 3 minutes more. Remove from
oven. Sprinkle with minced cilantro and green onions. Cut into
wedges. Garnish each wedge with drained salsa and cilantro leaves.
Serve hot.




 Mexican Salsa Chicken   Mexican Salsa   Mexican Sauce   Mexican Cheese Dip   Mexican Style Salsa Recipe   Mexican Tomato Sauce Recipe   Mexican Salsa 2   Mexican Salsa Fria   Mexican Chocolate Sauce   Mexican Red Sauce Recipe   Mexican Tomato Sauce   Mexican Pizza With Salsa   Mexican Salsa Dip 

 

 

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