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Besan Burfi

Ingredients:

1 cBesan
1 cShortening
1 cSugar
4Seeds Cardamom
Nuts (optional)

Method:

1. melt shortening in a pan. 2. Turn down heat and add cardamom and
Besan. 3. Fry, stirring constantly to prevent burning till it has
changed color to brown and smells done.(Test: a few drops of water
sprinkled on it splutters instantly). 4. Turn off heat and stir in
sugar. 5. Spread on a platter 1/2" thick. 6. Cut into diamond shapes
after it has cooled down.

Besan Burfi Besan Barfee