Best Choc Mousse*** Misc Recipes

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Best Choc Mousse***


- G. Granaroli XBRG76A
12 oz Semi-sweet chocolate chips
4Eggs -separated
1/4 cConfectioners sugar
12 oz Whipd topping like Cool Whip
Ground nuts for topping


Melt chocolate chips slowly and carefully so they do not burn. Try the
microwave. Let cool slightly. Beat egg whites with sugar until stiff
peaks form. Into the cooler chocolate beat the egg yolks one at a
time to make a nice creamy mixture. Now fold the whipped topping,
then the egg whitres....GENTLY....If you like, let it have a streaked
appearance, a marble-like look. Place into a pretty serving dish and
sprinkle with nuts. Refrigerate at least 2 hours before serving.

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