Grilled lamb steak with rosemary butter and chargrilled broccoli Lamb Recipes


Home  >  Recipes  >  Lamb Recipes   >  Grilled lamb steak with rosemary butter and chargrilled broccoli Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   dum biryani   ampalaya   cheddar cheese   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   mustard meatloaf   chicken pasta   skillet enchiladas   cheese balls   targine   apple Salsa   phirni   chinese rice   apple custard   pepsi   coca cola   salsa sauce   Baklava   lemon lime   lemon lime soda   tuna ring   pinacolada   frappuccino   chocolate cookies   apple pinwheels   whelks   flounder   aljotta   fajita chicken   potatos   albanian   tartar sauce   crab mousse   apricot muffins   plain cake   key lime cake   white sauce   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   turkey wrap   vanilla cream cake   cheese pizza   vegetable biryani   3B   Lunchbox  


Grilled lamb steak with rosemary butter and chargrilled broccoli

Ingredients:

200g/7oz boneless lamb leg steak, trimmed
1 sprig fresh rosemary, leaves only
2 garlic cloves, lightly crushed
2 tbsp olive oil
salt and freshly ground black pepper
100g/3˝oz Tenderstem broccoli, blanched and drained
To serve
30g/1oz butter, melted
2 tbsp chopped fresh parsley, to serve







Method:

1. Place the lamb steak into a bowl with the rosemary, garlic and oil and stir. Leave to marinate for ten minutes, or longer if possible.
2. Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt and freshly ground black pepper. Griddle for two minutes on each side for medium-rare meat, or longer if you like it well done. Remove the lamb from the pan and leave to rest.
3. Place the broccoli onto the griddle and cook, turning frequently, until chargrilled.
4. To serve, place the broccoli onto a serving plate and top with the lamb steak. Drizzle over the melted butter and sprinkle with parsley.





 Grilled fillet of lamb on sauteed potatoes with creamy cheese sauce   Grilled lamb steak on creamed leeks   Grilled Ground Lamb Kebabs   Grilled lamb with bubble and squeak and roast pepper   Grilled lamb with couscous and yoghurt dressing   Grilled Lamb Chops With Tomato Sauce - Tgvc   Grilled lamb cutlets filled with parma ham and herbs   Grilled lamb with fondant potatoes and slow-roasted tomatoes   Grilled lamb with aubergine and basil ratatouille   Grilled rack of lamb with mango salad and mint chutney   Grilled lamb chop with braised pak choi, mustard couscous and stuffed pepper   Grilled lamb steak with rosemary butter and chargrilled broccoli   Grilled lamb with hot scotch chilli compote and potato skin chips   Grilled lamb chop on grilled celeriac with apricot chutney   Grilled lamb with green beans and beetroot   Grilled Moroccan Lamb Sausage (merguez)   Grilled Ginger Lamb   Grilled Lamb Cutlets With Pea-pod & Basil Pur   Grilled Lamb Kebabs With Coriander And Cumin   Grilled Rack Of Lamb W/ Plum Glaze & Oven D   Grilled Ground Lamb Kaebabs With Fresh Hot Pe   Grilled Ground Lamb Kebabs With Hot-pepper Paste 

 

 

Copyright © 2009 - 2018, All rights reserved, PagesPak.com