Grilled lamb with fondant potatoes and slow-roasted tomatoes Lamb Recipes


Home  >  Recipes  >  Lamb Recipes   >  Grilled lamb with fondant potatoes and slow-roasted tomatoes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   beirox   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   Cream Cheese Recipe   cheese balls   skillet enchiladas   targine   apple Salsa   chinese rice   phirni   apple custard   tuna ring   lemon lime soda   salsa sauce   pepsi   chocolate cookies   flounder   Baklava   pinacolada   fajita chicken   whelks   potatos   frappuccino   aljotta   apple pinwheels   albanian   crab mousse   plain cake   mister saleem   tartar sauce   coca cola   white sauce   ground cherry pie   electric lemonade   BBB   chicken picata   turkey wrap   vanilla cream cake   apricot muffins   key lime cake   lemon lime   vegetable biryani   cheese pizza   3B   Lunchbox  


Grilled lamb with fondant potatoes and slow-roasted tomatoes

Ingredients:

For the grilled lamb
200g/7oz lamb leg steak
1 tbsp olive oil
salt and freshly ground black pepper
sprig fresh thyme
sprig fresh rosemary
2 garlic cloves, lightly crushed
For the fondant potatoes
50g/2oz butter
large potato, peeled and cut into slices around 2.5cm/1in thick
salt and freshly ground black pepper
splash water
For the slow-roasted tomatoes
3 tomatoes, halved
1 tbsp olive oil
2 sprigs fresh thyme, leaves only
2 garlic cloves, lightly crushed







Method:

1. For the grilled lamb, flatten the lamb steak slightly using a rolling pin or meat mallet.
2. Rub the lamb with olive oil and season well with salt and freshly ground black pepper.
3. Heat a griddle pan until smoking hot and place the lamb, thyme, rosemary and garlic onto the griddle. Griddle the lamb for 4-5 minutes on each side, or until cooked to your liking. Set aside and leave to rest for five minutes.
4. For the fondant potatoes, heat the butter in a frying pan, add the potatoes and a splash of water and season with salt and freshly ground black pepper. Cook over a low heat, turning occasionally, for 12-14 minutes, or until golden-brown and tender.
5. For the slow-roasted tomatoes, heat a griddle pan, place the halved tomatoes cut-side down in the pan and cook for 2-3 minutes. Turn over, sprinkle over the oil, thyme and garlic and cook over a low heat for five minutes.
6. To serve, place the lamb in the middle of a serving plate with the fondant potatoes and tomatoes.





 Grilled fillet of lamb on sauteed potatoes with creamy cheese sauce   Grilled lamb steak on creamed leeks   Grilled Ground Lamb Kebabs   Grilled lamb with bubble and squeak and roast pepper   Grilled lamb with couscous and yoghurt dressing   Grilled Lamb Chops With Tomato Sauce - Tgvc   Grilled lamb cutlets filled with parma ham and herbs   Grilled lamb with fondant potatoes and slow-roasted tomatoes   Grilled lamb with aubergine and basil ratatouille   Grilled rack of lamb with mango salad and mint chutney   Grilled lamb chop with braised pak choi, mustard couscous and stuffed pepper   Grilled lamb steak with rosemary butter and chargrilled broccoli   Grilled lamb chop on grilled celeriac with apricot chutney   Grilled lamb with hot scotch chilli compote and potato skin chips   Grilled lamb with green beans and beetroot   Grilled Moroccan Lamb Sausage (merguez)   Grilled Ginger Lamb   Grilled Lamb Cutlets With Pea-pod & Basil Pur   Grilled Lamb Kebabs With Coriander And Cumin   Grilled Rack Of Lamb W/ Plum Glaze & Oven D   Grilled Ground Lamb Kaebabs With Fresh Hot Pe   Grilled Ground Lamb Kebabs With Hot-pepper Paste 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com