Blender Chocolate Mousse Chocolate Recipes

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Blender Chocolate Mousse

Ingredients:

1Egg
1Envelope unflavored gelatin
1 tb Cornstarch
1 tb Cold water
1 cBoiling water
2 tb Instant coffee granules
1/2 cPart skin ricotta cheese
1/2 cSkin milk;cold
2 tb Cocoa
1/8 ts Salt
9 pk Dry artificial sweetener

Method:

Combine egg, gelatin, cornstarch and cold water in blender or food
processor.Blend to moisten gelatin and cornstarch. Add boiling
water; blend until gelatin dissolves. Add remaining ingredients and
blend until smooth.Chill until set.
To serve:Blend mixture until smooth and pour into dessert dishes.
Serve immediately. Per serving: 104 cal.

Paula in Manhattan [email protected]

Blender Chocolate Mousse