Blue Cheese Dipping Sauce Cheese Recipes


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Blue Cheese Dipping Sauce

Ingredients:

1/4 lb Blue, Roquefort or
Gorgonzola cheese
1/2 cMayonnaise
1/2 cSour cream
1 tb Lemon juice
1 tb Wine vinegar
ds Hot pepper sauce, to taste


Method:

In a small bowl, mash the blue cheese, leaving some small lumps,
Whisk in the mayonnaise until blended. Add the remaining ingredients
and whisk to blend well. Cover and refregerate until serving time.





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