Blue Cheese Walnut Souffle Cheese Recipes


Home  >  Recipes  >  Cheese Recipes   >  Blue Cheese Walnut Souffle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   white sauce   chinese rice   Baklava   plain cake   pepsi   pinacolada   tuna ring   lemon lime   salsa sauce   potatos   frappuccino   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   whelks   key lime cake   fajita chicken   chicken picata   coca cola   targine   ground cherry pie   lemon lime soda   electric lemonade   cheese pizza   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   flounder   apple Salsa   turkey wrap   apricot muffins   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Blue Cheese Walnut Souffle

Ingredients:

Bread crumbs for coating
Ramekins
2 oz Maytag Blue cheese
4Eggs, separated
1 tb Finely ground walnuts
4Ounces, fresh white bread,
Cut in 1/2-inch cubes
Salt and pepper
Garnish:
Walnuts
1 tb Olive oil
1 tb Chiffonade of mint
Cracked black pepper


Method:

Preheat oven to 375 degrees. Butter the interior of 4 ramekins and
lightly coat the entire surface with the bread crumbs, making sure
the crumbs adhere to the rim. In a small bowl, whisk the egg yolks,
cheese, and walnuts to combine.

Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes.
Whip the egg whites until stiff peaks form. Using your whisk, fold in
1/2 of the egg whites, mix to incorporate.

Season highly. Using a rubber spatula, fold in the remaining egg
white. Divide the mixture between the 4 prepared ramekins. Make sure
to fill them up all the way, but do not touch the rims with any of
the mixture. Place the ramekins on a baking sheet, and carefully
place in the center of the oven. Bake for 15 minutes.

While the souffles are baking, decorate your plates with walnuts,
drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles
from the oven and serve immediately.

Yield: 4 servings

ESSENCE OF EMERIL SHOW #EE2249




 Blue Stilton scones   Blue Cheese Yogurt Souffle   Blue Cheese Glacage   Blue cheese souffle   Blue cheese bruschetta with apple chutney   Blue Cheese Walnut Souffle   Blue cheese rarebit with pickled cabbage   Blue Cheese Tenderloin Steaks   Blue Cheese Dipping Sauce   Blue Cheese & Cracked Wheat Crackers   Blue Cheese Blt Salad   Blue Cheese Burgundy Burgers   Blue Cheese Stuffed Potatoes   Blue Cheese & Bacon Puffs   Blue Cheese~ Hazelnut & Herb Terrine   Blue Cheese Soup   Blue Cheese Dressing # 4   Blue-cheese Sauce   Blue Cheese Dressing 3   Blue Cheese-turkey Burgers   Blue Cheese Chips   Blue-cheese Pinwheels   Blue Cheese Dip With Crudit?s   Blue Cheese Dressing (dgsk75a)   Blue Cheese Minestrone   Blue Cheese Walnut Spread   Blue Cheese Butter   Blue Cheese Dressing (prodigy)   Blue Cheese Potato Gratin   Blue Cheese Potatoes Au Gratin   Blue Cheese-and-chive Potato Salad   Blue Cheese Dress*   Blue Cheese In A Melon   Blue Cheese-stuffed Shrimp   Blue Cheese Dip/dressing   Blue-cheese-stuffed Burgers   Blueberry Cheese Pie   Blue Cheese-red Wine Dressing   Blue Cheese Dressing # 2 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com