Blue Cheese Yogurt Souffle Cheese Recipes

Home  >  Recipes  >  Cheese Recipes   >  Blue Cheese Yogurt Souffle Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    samoosa   dum biryani   nuggets   moosa   ampalaya   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   skillet enchiladas   cheese balls   apple custard   targine   phirni   chinese rice   chocolate cookies   salsa sauce   tuna ring   whelks   fajita chicken   apple Salsa   lemon lime soda   pinacolada   apple pinwheels   albanian   aljotta   Baklava   plain cake   pepsi   frappuccino   crab mousse   Cream Cheese Recipe   coca cola   flounder   mister saleem   potatos   BBB   chicken picata   ground cherry pie   vanilla cream cake   electric lemonade   white sauce   tartar sauce   apricot muffins   turkey wrap   vegetable biryani   lemon lime   cheese pizza   key lime cake   3B   Lunchbox  

Blue Cheese Yogurt Souffle


1/3 cShredded Gruyere cheese
Butter or margarine
1/2 cFlour
3/4 cMilk
1 cPlain low-fat yogurt
1 cCrumbled blue cheese
1 ds Red pepper
4Eggs; separated


Lightly grease 7- or 8-inch souffle dish. Sprinkle bottom of dish with
Gruyere cheese. Tear off sheet of waxed paper 2 inches longer than
circumference of dish. Fold lengthwise into thirds. Lightly grease one
side. Wrap waxed paper around souffle dish, greased side against dish,
letting 2-inch rim extend above top edge. Secure with metal paper
clips or string. Melt 1/3 cup butter in small saucepan and stir in
flour. Slowly add milk and half of yogurt, stirring constantly until
thickened. Stir in blue cheese, remaining yogurt and red pepper. Beat
egg yolks lightly. Pour small amount of yogurt mixture into yolks.
Stir well and return to rest of yogurt mixture. Cook 1 minute,
stirring. Beat egg whites until they form soft peaks. Fold into yolk
mixture gently. Do not overmix. Pour into prepared souffle dish. Bake
at 350F 40 to 50 minutes, or until done. Serve immediately.

Note: For a taller souffle, use 5 egg whites and 4 egg yolks.

(C) 1992 The Los Angeles Times

 Blue Stilton scones   Blue Cheese Yogurt Souffle   Blue Cheese Walnut Souffle   Blue cheese souffle   Blue Cheese Glacage   Blue cheese bruschetta with apple chutney   Blue cheese rarebit with pickled cabbage   Blue Cheese Butter   Blue Cheese & Cracked Wheat Crackers   Blue Cheese Dipping Sauce   Blue Cheese Tenderloin Steaks   Blue Cheese Blt Salad   Blue Cheese Burgundy Burgers   Blue Cheese Soup   Blue Cheese~ Hazelnut & Herb Terrine   Blue-cheese Sauce   Blue Cheese-turkey Burgers   Blue Cheese Chips   Blue Cheese Dressing 3   Blue Cheese In A Melon   Blue Cheese Stuffed Potatoes   Blue Cheese Dressing # 2   Blue-cheese Pinwheels   Blue Cheese Dressing # 4   Blue Cheese Minestrone   Blue Cheese & Bacon Puffs   Blue Cheese Dressing (dgsk75a)   Blue Cheese Dip With Crudit?s   Blue Cheese Dressing (prodigy)   Blue Cheese Walnut Spread   Blue Cheese Dip/dressing   Blue Cheese-and-chive Potato Salad   Blue Cheese Potatoes Au Gratin   Blue-cheese-stuffed Burgers   Blue Cheese-stuffed Shrimp   Blue Cheese Dress*   Blueberry Cheese Pie   Blue Cheese-red Wine Dressing   Blue Cheese Potato Gratin 



Copyright 2009 - 2018, All rights reserved,