1994 3rd Place: Kolachkes Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  1994 3rd Place: Kolachkes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    beirox   dum biryani   samoosa   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   pinacolada   salsa sauce   skillet enchiladas   potatos   cheese balls   plain cake   white sauce   lemon lime   tuna ring   Baklava   Cream Cheese Recipe   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   chicken picata   cheese pizza   lemon lime soda   coca cola   vegetable biryani   ground cherry pie   targine   albanian   electric lemonade   apricot muffins   flounder   vanilla cream cake   apple Salsa   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


1994 3rd Place: Kolachkes

Ingredients:

2 cUnsalted butter, softened
6 oz Cream cheese, softened
3 cAll-purpose flour, sifted
6 tb Whipping cream
Confectioners sugar for
Rolling and sprinkling
Jam, jelly or preserves of
Choice
Cream cheese filling (opt)
Nut filling (optional)


Method:

Preparation time: 2 1/2 hours Chilling time: Overnight Cooking time:
12 to 15 minutes

1. Beat butter and cream cheese in large bowl of electric mixer until
light.Beat in flour and cream until well mixed. Divide dough into 4
portions. Wrap each in plastic wrap and refrigerate overnight.
2. Heat oven to 350 degrees. Have ungreased baking sheets ready.
3. Sprinkle the work surface and the rolling pin generously with
confectioners sugar. Roll out 1 dough portion at a time to about
1/4-inch thickness. Use a small (2-inch diameter) round cutter or
glass to cut out cookies. Transfer to ungreased baking sheets,
leaving 1 or 2 inches between each cookie. Make a small depression in
the center of the cookies with your fingertip. Fill scantily with
jam, jelly, preserves, cheese or nut filling. (If you use too much
filling it will run out onto the baking sheet.) 4. Bake until bottoms
are lightly browned, 12 to 15 minutes. Cool on wire racks. Sprinkle
generously with confectioners sugar while still warm.

Cream cheese filling: Beat together 1 package (8 ounces) softened
cream cheese, 1 egg yolk, 1/2 cup confectioners sugar and 1 teaspoon
pure vanilla extract until well mixed.

Nut filling: Cook 1 cup coarsely ground walnuts in 2 tablespoons
butter with1/3 cup granulated sugar and 1 teaspoon pure vanilla
extract until nutsturn golden. Cool.

Third-place winner Shere Case of Hickory Hills, Illinois fills her
cookies with a variety of jams, a cheese filling and a nut filling
for an attractive assortment. The recipe may be halved. from the
Chicago Tribune seventh annual Food Guide Holiday Cookie Contest
December 8, 1994




 1994 3rd Place Kolachkes   1994 3rd Place: Kolachkes   1994 3rd Place: Kolachkes   1994 2nd Place Surprise Packages   1994 1st Place Rumprint Cookies   1994 2nd Place: Surprise Packages   1994 1st Place: Rumprint Cookies 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com