30-min: Lamb Grill For Two
1 tb Low-sodium soy sauce
2 ts Sesame oil
1Green onion, chopped
1Garlic clove, minced
2 ts Gingerroot, minced
1/4 ts Pepper
4Lamb loin chops (8 oz)
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger
and pepper. Add lamb, turning to coat; let stand for 10 minutes.
Reserving marinade, place lamb on greased grill over medium-high
heat; cover and cook, basting with marinade, for 5-7 minutes on each
side for medium-rare or until desired doneness. Season with salt to
Serve with sauted zucchini slices and sweet potatoes.
4 servings for $6.08CDN [Aug 95]
Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g