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30-min: Lamb Grill For Two
Ingredients:
1 tb Low-sodium soy sauce 2 ts Sesame oil 1Green onion, chopped 1Garlic clove, minced 2 ts Gingerroot, minced 1/4 ts Pepper 4Lamb loin chops (8 oz) Salt
Method:
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste. Serve with sauted zucchini slices and sweet potatoes. 4 servings for $6.08CDN [Aug 95] Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high
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