Appetizer English Muffins Appetizers Recipes

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Appetizer English Muffins


  • 6 English Muffins, split in half.
  • 1 cup mayonnaise
  • 2 cups grated cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 small cans chopped black olives

  • Method:

  • Mix together ingredients.
  • Spread on muffin halves.
  • Place muffins on cookie sheet or baking pan.
  • Cook in preheated oven at 375*F. for 20 minutes.
  • Remove from oven; cut each muffin in fourths and serve.

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