Stephen Ceideburg 2 tb Brown sugar 2 tb Red wine vinegar 1 cKetchup 1/2To 1 teaspoon Chinese hot -mustard 1 lg Garlic clove, minced 1 tb Soy sauce 1To 3 teaspoons Asian chile -paste with garlic
Method:
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.