Fat-free~ Gluten Free Enchilada Sauce Misc Recipes

Home  >  Recipes  >  Misc Recipes   >  Fat-free~ Gluten Free Enchilada Sauce Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   red wine and rosemary porterhouse   apple custard   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   lemon lime   pinacolada   moosa   lamb stew with rosemary dumplings   1994 3rd Place   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   pepsi   plain cake   potatos   key lime cake   frappuccino   Cream Cheese Recipe   coca cola   vegetable biryani   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   skillet enchiladas   ground cherry pie   cheese pizza   vanilla cream cake   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Fat-free~ Gluten Free Enchilada Sauce


1/4 cAM Rice Flour
1/4 cAM Toasted Garbanzo Flour
2 tb Chili powder
1 ts Cumin powder
1 ts Ground red pepper
1 ts Sea salt
1/2 ts Garlic powder
1 qt Cold water
-- in a deep sauce pan


Mix all dry ingredients together.Add to 1 quart of cold water in
saucepan.Cook over medium heat, stirring constantly until simmering
and thick.USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce.Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.

 Fat-free~ Gluten Free Enchilada Sauce 



Copyright 2009 - 2015, All rights reserved, PagesPak.com