Fat-free~ Gluten Free Enchilada Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Fat-free~ Gluten Free Enchilada Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   blueberry funge   birthday cake   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   1994 3rd Place   cheddar cheese   nuggets   drumsticks   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   red wine and rosemary porterhouse   kanum ma kang mung   apple custard   skillet enchiladas   chocolate cookies   chinese rice   cheese balls   salsa sauce   targine   phirni   fajita chicken   tuna ring   pinacolada   plain cake   potatos   crab mousse   whelks   albanian   Cream Cheese Recipe   ground cherry pie   lemon lime soda   apple pinwheels   pepsi   frappuccino   aljotta   vanilla cream cake   lemon lime   electric lemonade   chicken picata   apple Salsa   flounder   vegetable biryani   coca cola   apricot muffins   BBB   white sauce   turkey wrap   tartar sauce   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Fat-free~ Gluten Free Enchilada Sauce

Ingredients:

1/4 cAM Rice Flour
1/4 cAM Toasted Garbanzo Flour
2 tb Chili powder
1 ts Cumin powder
1 ts Ground red pepper
1 ts Sea salt
1/2 ts Garlic powder
1 qt Cold water
-- in a deep sauce pan


Method:

Mix all dry ingredients together.Add to 1 quart of cold water in
saucepan.Cook over medium heat, stirring constantly until simmering
and thick.USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce.Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.





 Fat-free~ Gluten Free Enchilada Sauce 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com