1 cButtermilk 2Eggs 1 tb Cooking Oil 2 tb Brown Sugar 1/2 ts Baking Soda 1 ts Baking Powder 1/2 cRice Flour 1/2 cPotato Flour 1/4 cCorn Meal pn Salt
Method:
Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.
