Grilled Tuna Cheddar & Onion Sandwiches
1/2 cChicken broth
2 cn Albacore tuna*
2 tb Mayonnaise
8Dark rye bread slices
1/4 lb Cheddar cheese,sharp**
* - water-packed, drained
** - thinly sliced
1. In a 10-12" nonstick frying pan, combine onion, garlic, and half
the broth. Bring to a boil over high heat; stir often until liquid
evaporates and browned bit stick in pan.
2. Add half the remaining broth; stir to scrape browned bits free,
then boil again until liquid evaporates and browned bits form. Repeat
step with remaining broth, cooking until liquid evaporates. Set onion
3. In a bowl, mix together tuna, celery, and mayonnaise. Top 4 slices
bread equally with tuna mixture, onion mixture, cheese, and remaining
4. Wipe the pan clean. Place over medium heat and add 2 sandwiches.
(If you have another nonstick frying pan, toast all the sandwiches at
once.) Cook until sandwiches are toasted on the bottom, about 4
minutes. Turn over and toast tops, about 4 minutes more.