Grilled Vegetable Kabos Misc Recipes

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Grilled Vegetable Kabos


1/2 cLow Cal. Italian Salad
1 ts Dried Basil
1 tb Minced Fresh Parsley
1 md Size Yellow Squash
(About 1 Lb.) Cut Into
1 1/2 in. Pieces
8 sm Boiling Onions
8Cherry Tomatoes
8 md Size Mushrooms
2 cHot Cooked Brown Rice


Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate
Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over
Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting
With Dressing Mixture Frequently.
163 Cal. Per 2 Kabobs & 1/2 C. Rice.

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