Butter Almond Classic Cookies Eggs and Dairy Recipes

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Butter Almond Classic Cookies


-BUTTER! Spread, Unsalted or
-Regular, softened
1 cConfectioners sugar, divided
1 ts Almond extract
2 cAll purpose flour
1 cFinely chopped almonds


In a large bowl, beat I CANT BELIEVE IT NOT BUTTER! with 1/2 cup
sugar until light and fluffy. Add almond extract. Sift flour and
gradually add to mixture. Add almonds and mix together until a dough
forms. Shape dough into a ball, seal in plastic wrap and refrigerate
at least 1 hour. Heat oven to 350F. Divide dough into 8 pieces.
Lightly flour hands and work surface. Share each piece into a 1/2"
thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie
sheets and shape each into a crescent, tapering the ends by gently
pinching them. Bake 18-20 minutes or until very lightly brown. Cool
cookies; dust with sifted remaining sugar. Store in airtight

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