Brigittes Shrimp Or Tuna Mousse Seafood Recipes

Share |

Recipe Search

Top Search

chicken cake cheese checkerboard cakes muffins grill roll pizza curry burger tuna wine sweet potato kaposzta salata steaks mousse lasagna souffle lassi medovnik blueberry fungee shawarma dipping sauce hungarian Condensed Milk Recipe donuts urdu bombay biryani gluten free Indian Chicken Curry biryani butter cookies chicken chilli lemonade puff pastry guacamole birthday cake blueberry funge apple cake dum biryani Burfi mustard meatloaf chinese rice red wine and rosemary porterhouse samoosa white sauce chicken pasta gulab jamun potatos beirox tuna ring Lunchbox apple custard lemon lime fajita chicken nuggets pepsi drumsticks Cream Cheese Recipe ampalaya cheddar cheese Danish Pastry kanum ma kang mung frappuccino plain cake salsa sauce lamb stew with rosemary dumplings Baklava vegetable biryani chicken picata key lime cake coca cola chocolate cookies 1994 3rd Place apple Salsa apple pinwheels pinacolada phirni cheese balls moosa lemon lime soda ground cherry pie turkey wrap apricot muffins crab mousse BBB aljotta whelks skillet enchiladas cheese pizza tartar sauce targine vanilla cream cake albanian flounder electric lemonade mister saleem 3B

Brigittes Shrimp Or Tuna Mousse

Ingredients:

2 tb Mayonnaisse
1/2 cWater
1 cn Tomato soup
1 pk 8 oz cream cheese
1 ts Paprika
1 lb Shrimp or 2 sm cns tuna
1/4 cPeppers, finely chopped
1/2 cCelery, finely chopped
1 tb Onion, grated
1 ts Worchestershire Sauce
1/4 ts Salt
1 pk Unflavored gelatin in
Water as directed

Method:

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy!

Brigittes Shrimp Or Tuna Mousse Brigittes Tuna Burgers